by nancyW | Sep 21, 2018 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Roasted Radish Toasts 4 to 8 Slices Rustic Whole Wheat Bread 1 TB and 1 Tsp Extra Virgin Olive Oil, divided Sea Salt and Freshly Ground Black Pepper to taste 1 Bunch Radishes, halved or quartered 2-3 Oz Goat Cheese, Softened 2 TB Chopped Parsley...
by nancyW | Sep 19, 2018 | Soups, Salads and Sides, Spicy Tuesday
We are still getting big beautiful beefsteak tomatoes here in Georgia. We can’t resist passing on this gorgeous and easy side. Funny to say – but true – if you can boil rice you can make this flavorful, colorful and delicious side dish, inspired by bright...
by nancyW | Sep 14, 2018 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Indian Summer Pasta Salad 2 LB Zucchini or Yellow Squash, in 1/2” Slices 2 Cups Grape Tomatoes – about a pint 1 Large Red Onion cut in 8 pieces 1 Tsp Sea Salt 4 TB Extra Virgin Olive Oil, divided ½ Tsp Red Pepper Flakes 2 Garlic Cloves, Grated...
by nancyW | Sep 14, 2018 | Drink Wine and Get Organized, Soups, Salads and Sides, Taste and Savor, Wine
Drink Wine and Get Organized with us today! Great tips, recipes and 🍷 Posted by Nancy Waldeck on Thursday, September 13, 2018 Neatsmart’s Carrie and I had big fun with recipes this week on Drink Wine and Get Organized. Carrie showed how to organize your recipes...
by nancyW | Sep 12, 2018 | Appetizers, Spicy Tuesday
Who says basil has to be the only leafy ingredient in pesto? Not us! Recently we presented a class on “Eating for Energy” and highlighted the leafy greens that packed the most powerful punch. This green that is sometimes hard to love because of its strong flavor can...
