by nancyW | Dec 4, 2018 | Entrees, Brunch and Lunch, Spicy Tuesday
Here’s a quick and easy answer to the holiday breakfast table dilemma, that will help you change it up from the same old boring cereal and oatmeal! Not only are these pancakes delicious, they contain a secret ingredient that makes them moist, rich-tasting and...
by nancyW | Nov 30, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Roasted Pepper Pork Tenderloin 1 Package of Pork Tenderloin (2 pieces) 1 TB Cumin 1 TB Allspice 2 Tsp Sea Salt 1 Tsp Freshly Ground Black Pepper 4 Cloves Garlic, Grated 2 Red Bell Peppers, Julienned 2 Yellow Bell Peppers, Julienned 1 TB Olive Oil...
by nancyW | Nov 23, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Grilled Salmon Sesame Sliders 1 Large Egg 1 TB Soy Sauce or Tamari 2 Tsp Toasted Sesame Oil 1 LB Skinless Salmon Fillet, Chopped into 1/8” Pieces ¾ Cup Panko Crumbs (Whole Wheat if possible) ¼ Cup Thinly Sliced Green Onions 2 TBs Black, Tan or...
by nancyW | Nov 21, 2018 | Soups, Salads and Sides, Spicy Tuesday
Soup is a go-to for us this time of the year! Especially after a big holiday like Thursday’s Turkey Day, we are grateful for a simple pot of warm and delicious soup. This one if full of flavor of the season as well as rich roasted red peppers. Italian Seasoning...
by nancyW | Nov 16, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Holiday Spiced Fried Turkey 2.5 Gallons Peanut Oil (*or the capacity of oil that your fryer instructions recommends) 10 – 12 LB Turkey, brined over night (recipe follows), and dried completely. If frozen, defrost in the fridge, then give your...
