Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – French Peach Galette – 072525
This easy-to-make tart is a “show stopper” when you use beautiful in season fruit!
Friday Four – Creamy Feta and Tomato Salad – 071825
Creamy Feta + Summer Tomatoes are a match made in Heaven!
Friday Four – Grilled Chicken with Summer Peaches BBQ Sauce – 071125
Peaches are rolling into the markets and farm stands and I can’t resist passing on one of my favorite ways to use them!
Friday Four – Cherry Ricotta Cake – 070425
Enjoy the wonderful cherries rolling into the market with this delicious and easy cake!
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Friday Four – Butternut Squash and Quinoa Sliders – 111122
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Package Butternut Squash Noodles 1 TB Honey 1 Tsp Garam Masala 4 TB Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Almond Flour 1/2 Cup Panko Bread Crumbs (Rice Flour...
Friday Four – EASY, Yummy Apple Tart for Thanksgiving – 110422
No. 1 : Quick Recipe EASY, Yummy Apple Tart Crust 1 Package Active Dry Yeast* ¼ Cup Warm Water (105-115F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Sea Salt ¾ Cup Unsalted Butter in Small Pieces 1 Large Egg, lightly beaten 1 Tsp Vanilla 2 – 3 TBs...
Spicy Tuesday – Thai Tomato and Coconut Soup – Coriander
Quick and easy, a real crowd pleaser, this different-but-delicious tomato soup is infused with the flavors of Thailand. The combo of spices like cumin, coriander and smoked paprika sing with the addition of the creamy sweet potato and coconut milk. Coriander is the...
Friday Four – “Meaty” Veggie Chili – 102822
No. 1 : Quick Recipe "Meaty" Veggie Chili 48 OZ Baby Bella Mushrooms 4 TB Olive Oil, plus more as needed Sea Salt and Freshly Ground Pepper 3 Cups Chopped Red Onions 3 Cups Chopped Peppers - Your choice of anything you like or a combo. If you like it mild, choose bell...
Friday Four – Creamy Pumpkin Pepper Soup – 102122
No. 1 : Quick Recipe Creamy Pumpkin Pepper Soup 1 TB Olive Oil 2 Large Red, Yellow or Orange Bell Peppers, chopped 2 Cups Shredded Carrots or Parsnips 1 Cup Chopped Red Onion 1 Tsp Smoked Paprika ½ Tsp Cumin 1 Tsp Sea Salt ½ Tsp Freshly Ground Pepper 2 Grated Garlic...
Friday Four – Toasted Pecan Blondies – 101322
No. 1 : Quick Recipe Toasted Pecan Blondies 1/2 cup (1 stick) unsalted butter, melted 1 Cup Dark Brown Sugar 1 Large Egg, lightly beaten 2 Tsp Vanilla 1 Cup Whole Wheat Pastry Flour or All Purpose Flour 1/2 Tsp Baking Powder 1/8 Tsp Baking Soda Pinch of Sea Salt 1 Cup...
Spicy Tuesday – Roasted Butternut Squash Platter with Pomegranate Honey Drizzle – Mustard
Roasted Butternut Squash Platter with Pomegranate Honey Drizzle 1 Butternut Squash, Roasted and Chopped (roast the chopped squash, tossed with olive oil, salt and pepper on a sheet tray in a 400F oven for about 30 minutes), 1 Cup Green Onions, thinly sliced 2 Cups...
Friday Four – Creamy Mushroom Chicken – 100722
No. 1 : Quick Recipe Creamy Mushroom Chicken 1 ½ Cups Homemade or Low Salt Chicken Stock 1 OZ Dried Mushrooms, (your choice) 2 TB Extra Virgin Olive Oil 1 Tsp Turmeric ½ Tsp EACH Sea Salt and Black Pepper 4 Chicken Breasts, in half horizontally 1 Large Yellow Onion,...
Friday Four – Slow Cooker Warm Spiced Cauliflower and Sweet Potatoes – 093022
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Spicy Tuesday – Spinach Salad with Chutney Curry Dressing – Garam Masala
Here’s a fall riff on a traditional spinach salad. Fun ingredients along with tangy chutney are celebrated in this salad. Sweet potato croutons make everyone happy – more veggies and less bread. A crunchy delicious change! This recipe uses garam masala in the salad...