Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 112219: Ready for Guests! Peanut Butter Pumpkin Bread
Fast and easy, this no-mixer holiday treat is so moist and rich that you’ll want to make more than one recipe, so you can freeze some for breakfast, lunch or dinner!
Friday Four 111519: Colorful Holiday Quinoa Platter with Ginger Dressing
I love platters of roasted veggies for the holidays – or anytime! This one is full of color, flavor, fiber and protein with a rich, smooth, creamy and zingy ginger dressing.
Friday Four – EASY Apple Tart for the Holiday Table – 110819
If you’ve been intimated by pie – this is perfect way to make your pie AND eat it too! So simple, so beautiful, even a non-baker can whip it up!
Friday Four 110119: Veggie Enchiladas for a Chilly Weekend
Oh! The chill is in the air and the leaves are falling this weekend. We need something to keep us warm and cozy – like these awesome veggie enchiladas!
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Spicy Tuesday – Salad Bar Fun – Cilantro
One of our favorite meals to share with others is a salad. No, not one with a choice of dressing - but a cornucopia of delicious tiny bites that make up a wonderful plate for lunch or dinner. We like to pick and choose from what looks good in the market - but you can...
Doggie Love and Treats
I’ve loved animals as long as I can remember. My mother used to tell the story of my playpen cookie sharing with our family boxer. I don’t remember him, but I’m pretty sure my love of dogs was born with his sweet face poking between the rails. We didn’t have another...
Spicy Tuesday – Happy St Patricks Day – Brussels Sprouts Salad
Happy St Patricks Day! We're busy celebrating with our families and friends - but want to pass on this yummy recipe for a green salad full of crucerious goodness. You can pass on the cabbage today and enjoy this yummy salad! It doesn't get more green than this...
Spicy Tuesday – Roasted Veggie Soup – Rosemary
Here in Georgia, March is living up to its reputation! In like a Lion – we are keeping our fingers crossed that it goes out like a lambJ Soup is always welcomed in our households and in our cooking classes. Especially one like this that is so power-packed with...
Spicy Tuesday – Ancient Grains Stuffed Tomatoes – Basil
Even in the coldest days of winter, the bright acidity and sweet flavor of tomatoes can seduce us. Ahh, we can’t wait for the month of August when the siren sound of drippy juicy tomatoes fulfills us! While we wait for better “tomato days”, here’s a way to make those...
How to Make Steel Cut Oatmeal
It's hard to get out of my warm snuggly bed this time of year. My husband, who is so wonderful in SO many ways is extremely persnickety about the cost of heating, (sigh). He likes to turn the heat wayyyyyy down at night. So, basically we sleep in a deep freeze:) This...
Spicy Tuesday – Sweet Potato Maple Brownies – Cinnamon
Its that chocolate time of the year. You know – the time when the profusion of red velvet hearts tempts you the minute you walk in the grocery store. This week’s recipe is just in time to help you combat all the bad chocolate out there – and enjoy the really good...
Spicy Tuesday – Lemon Thyme Honey Goat Cheese – Thyme
Chilly, windy and brisk are three words that describe our weather here in Georgia. Those of you who live in the Northeast are probably looking at our temps and thinking, “Looks balmy to me!” But we are cold. Our answer? Soup! What goes better with soup, than a simple...
Spicy Tuesday – Winter Citrus Spinach Salad with Rosemary Yogurt Dressing – Rosemary
When the wind is blowing and the sky is that winter color of gray, soup is in order. We hear you! But we’re not featuring soup this week; cause its time to shake it up with a wintery citrus salad. After all that warm comfort food, the taste of bright oranges and...
Spicy Tuesday – Smoky Black Bean Spread – Oregano
Have your ever heard the phrase, “this one is a keeper”? We think this recipe is! Not only does it make one of the best dips with crudité or chips, it also works great as a taco seasoning, sandwich spread, as a base for huevos rancheros or as the start of an...