Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Smoked Trout Rice Crisps – 120321
No. 1 : Quick Recipe Smoked Trout Rice Crisps 1 Pkg (3.5 oz) Rice Crackers ¼ Cup Olive or Avocado Oil Mayonnaise ¼ Cup...
Friday Four – Mexican Turkey Veggie Soup – 112621
Thanksgiving was wonderful – and the food fantastic! But now you are probably ready for a change of culinary pace – and here’s the soup to do it!
Friday Four – Cranberry Pomegranate Orange Sauce – 111921
No. 1 : Quick Recipe Cranberry Pomegranate Orange Sauce 1 Bag Fresh Cranberries 1 Large *Navel Orange, cut in 8 pieces...
Friday Four – Easy, Dreamy, Creamy Pumpkin Cheesecakes – 111221
Who doesn’t love a personal dessert? There are so many different ways to use pumpkin – including these delicious creamy cheesecakes.
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Drink Wine and Get Organized – St Patty’s Edition!
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Friday Four 031618: Roasted Salmon with Lemon Caper Sauce
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 3 TB Capers, drained and rinsed 6 (4 - 5 OZ) Salmon Steaks or Filets 1/3 Cup Lemon Juice 4 Garlic Cloves, grated Zest of 2 Lemons ¼ Cup Minced Parsley 1 Tsp Freshly Ground Black Pepper 1 Red Onion, very thinly...
Spicy Tuesday – Individual Broccoli and Cheddar Gratins – Cayenne
Cruciferous veggies rock this time of year! They are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is cooked in combination with. This recipe is an easy way to use those...
Happy St Patricks Day with Rumplethumps and Atlanta and Company
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Friday Four 030918: Slow Cooker Chickpea and Butternut Squash Stew
No. 1 : Quick Recipe Slow Cooker Chickpea and Butternut Squash Stew 2 (15 oz) Cans Chickpeas, drained and rinsed well About 2 ½ LBs Butternut Squash, peeled, seeded and chopped 2 Large Carrots, chopped 1 Large Red Onion, chopped 1 Cup Red Lentils (or *Brown) 4 Cups...
Spicy Tuesday – Arugula Salad with Roasted Pepper Dressing – Smoked Paprika
During the “comfort food” season of winter, its so nice to have a hardy salad that we can serve up for dinner. One plate – dinner done. This salad is the perfect antidote to heavy soups and stews, the arugula with the crunchy cabbage won’t weigh you down! We often say...
Friday Four 030218: Med Inspired Ratatouille Pasta
No. 1 : Quick Recipe Mediterranean Inspired Ratatouille Pasta 1 Zucchini, in 1-inch cubes 1 Yellow Squash, in 1-inch cubes 1 Fennel Bulb, in 1 by 2 inch strips 1 Small Eggplant, in 1-inch cubes 10 Grape Tomatoes, halved 3 TB Olive Oil, divided 1 Tsp Sea Salt ½ Tsp...
FOUR EASY STEPS to Shake Up Your Stews on Atlanta and Company!
If you missed the segment on Wednesday, click HERE to watch it! Here in Atlanta our weather this time of year is just chilly, damp and rainy, even tho its not snowy - its still the warm comfort food time of the year. I’m breaking out the tagine – the...
Drink Wine and Get Organized – Happy National Canned Food Month!
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Spicy Tuesday – Cumin Cauliflower Mashed Potatoes – Cumin
Who doesn’t love mashed potatoes? Soft, warm, creamy and delicious – they taste great but more than a little bit are not great for us. Here’s a switch-a-roo for the potatoes that is easy, fast and super delicious. Oh yeah, we think that these cumin cauliflower...