Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 082622
No. 1 : Quick Recipe Mediterranean Shrimp Salad with Orzo & DillThe Vinaigrette 1/4 Cup Chopped Fresh Dill, plus...
Friday Four – Chocolate Chunk Almond Cookies – 081922
If you love chocolate chip cookies – you’ll love these cookies MORE!
Friday Four – Summer Steak Salad with Peanut Dressing – 081222
Crispy, crunchy salad, smoked grilled steak and a sweet and savory dressing make a super summer dinner – all on one plate!
Friday Four – Grilled Summer Corn and Ripe Tomato Tacos with Roasted Pepper Salsa – 080522
August is the perfect time of the year to scope out awesome fresh corn and ripe juicy tomatoes to create yummy tacos!
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Drink Wine and Get Organized for Spring! Seven Minute Salmon with Strawberry Salsa
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Friday Four 042619: Spring Strawberry and Avocado Salad with Lime Honey Dressing
No. 1 : Quick Recipe Spring Strawberry and Avocado Salad with Lime Honey Dressing 1 Bag Baby Spinach 3 Cups Sliced Hulled Strawberries 2 Large Haas Avocados Peeled, Pitted and Chopped 3 TB Rice Vinegar ¼ Cup Lime Juice 2 TB Honey 2 Tsp Dijon Mustard 1 Tsp Chopped Mint...
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Happy Make AHEAD Spring Brunch
I love BRUNCH! But I don't love getting up early on a weekend morning to prepare. Here's an easy way to prep ahead of time and be rested and ready for friends and family. All you need is a simple fresh fruit salad like the one in the picture above - and brunch is...
Friday Four 041919: Best EVER Carrot Cake Cupcakes
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Friday Four – Better for YOU Mac and Cheese – 041219
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Spicy Tuesday – Quinoa, Squash and Apple Salad with Apple Cider Dressing
We love quinoa! Since spring is here and the days are getting longer, you may be searching for an easy to fix one dish dinner - Here you go! Full of fresh veggies and fruit, it's a go-to salad that the whole family will enjoy. The bright pop of parsley adds a “green”...
Friday Four 040519: Spring Carrot Ginger Slaw
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