No. 1 : Quick Recipe
Spring Strawberry Salad with Strawberry Balsamic Dressing
- 1 Clamshell Arugula or Baby Greens
- Sea Salt and Freshly Ground Black Pepper
- 1 Pint Strawberries, stems removed and sliced
- ½ Cup Roasted Pecans
- ½ Cup Crumbled Feta
- Strawberry Balsamic Dressing
Place the greens in a salad bowl and season with salt and pepper. Add the strawberries, pecans and crumbled feta cheese. Drizzle with dressing and serve.
Strawberry Balsamic Dressing
- ½ Pint Strawberries, stems removed and coarsely chopped
- 2 TB Extra Virgin Olive Oil
- 2 TB Balsamic Vinegar
- 1 TB Dijon
- 1 TB Honey
- Sea Salt and Freshly Ground Black Pepper to taste.
Add all the ingredients to a blender and puree until smooth.
No. 2 : Kitchen Scoop
The ingredients listed in GREEN are those in season in Georgia in April. Take advantage of spring by enjoying fruits and veggies like strawberries, arugula and lettuces – even pick your own strawberries – HERE
No. 3 : Get Creative
Individual ramekins are a good kitchen purchase; they are inexpensive and versatile for not only this recipe but also dozens of other kitchen uses.
No. 4 : Cheers!
Lapostolle “Le Rosé”
We are taking an armchair trip to Argentina this week with a rosé that is crisp and refreshing with a long, lovely finish that will remind you of a Provençal rosé. The is no surprise because its a blend of Cinsault, Syrah, Grenache and Mouvedre – just like rosés from the South of France. You’ll enjoy medium to full body with fresh and bright acidity that makes this elegant wine a wonderful pair with food.