No. 1 : Quick Recipe

Spring Strawberry Salad with Strawberry Balsamic Dressing

  • 1 Clamshell Arugula or Baby Greens
  • Sea Salt and Freshly Ground Black Pepper
  • 1 Pint Strawberries, stems removed and sliced
  • ½ Cup Roasted Pecans
  • ½ Cup Crumbled Feta
  • Strawberry Balsamic Dressing

Place the greens in a salad bowl and season with salt and pepper. Add the strawberries, pecans and crumbled feta cheese. Drizzle with dressing and serve. 

Strawberry Balsamic Dressing

  • ½ Pint Strawberries, stems removed and coarsely chopped
  • 2 TB Extra Virgin Olive Oil
  •  2 TB Balsamic Vinegar
  • 1 TB Dijon
  • 1 TB Honey
  • Sea Salt and Freshly Ground Black Pepper to taste.

Add all the ingredients to a blender and puree until smooth.

No. 2 : Kitchen Scoop

​The ingredients listed in GREEN are those in season in Georgia in April. Take advantage of spring by enjoying fruits and veggies like strawberries, arugula and lettuces – even pick your own strawberries – HERE

No. 3 : Get Creative

Individual ramekins are a good kitchen purchase; they are inexpensive and versatile for not only this recipe but also dozens of other kitchen uses.

No. 4 : Cheers!

Lapostolle “Le Rosé”
About $20

We are taking an armchair trip to Argentina this week with a rosé that is crisp and refreshing with a long, lovely finish that will remind you of a Provençal rosé. The is no surprise because its a blend of Cinsault, Syrah, Grenache and Mouvedre – just like rosés from the South of France. You’ll enjoy medium to full body with fresh and bright acidity that makes this elegant wine a wonderful pair with food.

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