Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Strawberry Ginger Almond Salad – 032924
I am on a Spring Strawberry Roll! Come join me by making this deliciously easy and beautiful salad🥗
Friday Four – Spring Stuffed Guac Deviled Eggs – 032224
No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated...
Friday Four – Easy Asian Inspired Peanut Sauce- 031524
Happy National Peanut Lovers Day! If you love peanuts – you are sure to love this easy recipe. With just a handful of ingredients you can make a yummy sauce for dipping or drizzling.
Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824
No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1...
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Spicy Tuesday – Smoked Trout Rice Crisps – Dill
Even though it’s going to be a smaller and more intimate holiday celebration this year – you’ll probably want to share some light appetizers before the big meal. Because it’s fast, pretty, inexpensive and better-for-you this is one to share over and over again. Fresh...
Friday Four – Apple and Toasted Pecan Cake with Sea Salt Caramel Sauce – 121820
No. 1 : Quick RecipeApple and Toasted Pecan Cake with Sea Salt Caramel Sauce 1 ¼ Cups Raw Sugar2/3 Cup Neutral Oil, like Avocado or Grapeseed1/3 Cup Applesauce2 Large Eggs2 Large Egg Whites2 Tsp Vanilla Extract½ Cup Whole Wheat Flour1 ½ Cups All Purpose Flour1 ¼ Tsp...
Friday Four – Festive Seafood Gumbo – 121120
No. 1 : Quick Recipe Seafood Gumbo 1 Cup Whole Wheat Flour 1 TB Olive Oil 2 TB Smoked Paprika 2 Cups Chopped Onion 1 Cup Chopped Red Pepper 1/2 Cup Chopped Celery 4 Garlic Cloves, Grated 1 (15 oz) Can Diced Fire-Roasted Tomatoes 1 TB (Purchased) Cajun Seasoning 24...
Spicy Tuesday – Dried Cranberry and Orange Salad with Goat Cheese and Pecans – Thyme
During the winter, many people choose to eat casseroles, soups, and hot cocoa. But this salad we are highlighting will convince you to get your greens in year round. With yummy winter ingredients like orange slices, pomegranate molasses, cranberries, and pecans,...
Friday Four – Eggplant Pecorino to Warm Up Winter – 120420
No. 1 : Quick RecipeEggplant Pecorino *Calabrian Tomato Sauce2 LBs EggplantOlive Oil Spray1 Tsp Sea Salt½ Tsp Freshly Ground Black Pepper12 OZ Ricotta½ Cup Grated Pecorino Romano3 Cups Smoked Mozzarella, grated¼ Cup Chopped Basil1 Large Egg Step One Preheat oven to...
Spicy Tuesday – Roasted Mushroom Soup – Dill
December is kicking off with cold weather – we need SOUP! Here’s a twist on cream of mushroom that’s fresh tasting and full of the rich flavor of umami. Dill is an herb used all over the world, and especially paired with mushrooms in Eastern Europe. Dill has been...
Friday Four – Leftover Turkey Sandwiches with Apple Slaw – 112720
No. 1 : Quick Recipe Turkey Sandwiches and Granny Smith Slaw 3 Apples - I like Granny Smith for this recipe, cored and grated ½ Tsp Cinnamon Dash of Cayenne Pepper 1 Tsp Lemon Juice 2 Tsp Extra Virgin Olive Oil ½ tsp Sea Salt 8 Slices Your Favorite Sandwich Bread OR...
Spicy Tuesday – EASY Pumpkin Pie – Cinnamon
It’s only a few days before the BIG day and if you are still thinking about running by the store and picking up a pie for Thanksgiving dessert…don’t do it! This pie is SO easy that you can whip it up in a matter of minutes. Purchase a pie crust at the store – or this...
Red Lentil and Butternut Squash Soup with Garam Masala Roasted Shrimp and The Golden Wines of Bordeaux
I don’t skip a beat when asked “What should I drink with Indian Food?” My answer to the question, has always been “Off-Dry Riesling”. After attending an online class presented by the Golden Wines of Bordeaux – I have an awesome alternative pairing which makes both the...
Spicy Tuesday – Goat Cheese and Herb Stuffed Mushrooms – Thyme, Rosemary and Sage
With the Thanksgiving Holiday in a little more than just a week – we’re trying to help you think about how to share good food with YOUR family and (maybe) a few friends. Stuffed mushrooms are always a favorite around our families, but they are typically filled with...