Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Tamale Pie with Roasted Veggies – 011924
No. 1 : Quick Recipe Tamale Pie with Roasted Veggies 1 Bag Cauliflower Florets 2 Large Carrots, Sliced 2 Large...
Friday Four – Double Stuffed Sweet Potatoes – 011224
Creamy, crunchy, sweet and savory – these potatoes are a hit as an entree or a side!
Friday Four – Bourbon Marinated Pork Tenderloin – 010524
Dinner is on the table in no time at all when you serve up this delicious and flavorful pork tenderloin.
Friday Four – What to Leave for SANTA? Christmas Spice Cookies – 122223
This recipe is an awesome choice for baking up during the holidays! It makes LOTS of yummy cookies – perfect to share with family and friends.
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Spicy Tuesday – Pumpkin Granola Bars – Pumpkin Pie Spice
In anticipation of Thursday’s National Granola Bar Day – we’re offering up an easy recipe that everyone can make and enjoy! Often, granola bars are filled with sugar and other things that we just don’t want to eat. This one uses maple syrup and just a bit of brown...
Hot and Spicy Cornbread
In my kitchen, we love hot and spicy food - so each year when the holiday rolls around, I find a way to celebrate. What holiday you ask? Of course its International Hot and Spicy Food Day held on the 16th of January. Here's this year's winner from our hot and spicy...
Friday Four – Mushroom and Balsamic Onions Grilled Cheese – 011521
Mushroom and Balsamic Onions Grilled Cheese BALSAMIC ONIONS1 TB Extra Virgin Olive Oil2 Vidalia Onions, slicedSea Salt and Freshly Ground Pepper3 TB Balsamic Vinegar SAUTEED MUSHROOMS2 TB Unsalted Butter1 TB Extra Virgin Olive Oil16 OZ Baby Bella MushroomsA Generous...
Spicy Tuesday – Sopa Verde, Portuguese Kale and White Bean Soup – Cumin
Seems like we’ve only learned about Kale in the past few years in the United States, but our friends in Europe have been using it in many delicious ways, including soup. Sopa Verde or green soup is a staple in many Portuguese households and it’s not surprising – its...
Friday Four – London Style Shepards Pie – 010821
London Style Shepard's Pie 16 - 24 OZ Sliced Mushrooms, tossed with olive oil, salt, pepper and curry powder or garam masala and roasted in a 400F oven for about 20 minutes or until brownedExtra Virgin Olive Oil SpraySea Salt and Freshly Ground Pepper3 LBs Your Choice...
Spicy Tuesday – Red Pepper and Walnut Dip – 010521
Happy New Year to you and yours! In the New Year, you may be looking for some new and yummy snack ideas – and we have an idea for you. This can be popped in the fridge for 3-4 days, if it lasts that long. This dip, enjoyed all over the Middle East, is named...
Friday Four – Mmmmm Coconut Almond Muffins – 010121
Coconut Almond Muffins 1 Cup NATURAL Almond Butter 2 Medium Bananas (The riper, the better)2 Large Eggs1 Tsp Vanilla½ Tsp Baking Soda1 Tsp Apple Cider VinegarTopping: Unsweetened Coconut Chips or Flakes Step One Preheat oven to 400 F. Mix the nut butter and bananas...
Spicy Tuesday – Clementine and Serrano Skewers with Honey Lime Dressing – Cardamom
Sometimes the simplest ideas create the best flavors. What could be better than juicy, sweet citrus fruit wrapped in a strip of basil with salty Serrano ham, all drizzled with a little dressing? We can find Serrano in the local Costco and Whole Foods, but this...
Spicy Tuesday – Easy Crab Stuffed Mushrooms and MORE – Thyme
Holidays mean appetizers! This easy recipe can be stuffed into almost anything! Since the crabmeat is already cooked – it works perfectly to stuff it into stuffing it into cherry tomatoes. or stuff baby potatoes or sweet peppers with the mixture. Thyme is a powerhouse...
Spicy Tuesday – Smoked Trout Rice Crisps – Dill
Even though it’s going to be a smaller and more intimate holiday celebration this year – you’ll probably want to share some light appetizers before the big meal. Because it’s fast, pretty, inexpensive and better-for-you this is one to share over and over again. Fresh...