Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Grilled Mustard Maple Chicken with Tarragon – 041224
Break out the grill this weekend and ENJOY the beautiful spring weather!
Friday Four – Pancakes with a Secret for Breakfast – 040524
No. 1 : Quick Recipe Pancakes with a Secret! 1 Cup Canned Cannellini Beans, Drained and Rinsed Well 1/2 Cup Regular...
Friday Four – Strawberry Ginger Almond Salad – 032924
I am on a Spring Strawberry Roll! Come join me by making this deliciously easy and beautiful salad🥗
Friday Four – Spring Stuffed Guac Deviled Eggs – 032224
No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated...
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Friday Four – Celebrate Spring! Kale Caesar Salad – 032621
No. 1 : Quick Recipe Kale Caesar Salad 2 Bunches Lacinato Kale, Shredded Finely ½ Cup Tofu ½ Cup Extra Virgin Olive Oil 1 Clove Garlic 3 TB Lemon Juice 1 TB Rice Vinegar 2 TB Dijon 1 TB Capers ¼ Tsp Each Sea Salt and Freshly Ground Black Pepper *Sweet Potato Croutons...
Spicy Tuesday – Usher in Spring with Creamy Asparagus Soup – Chives
There’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream. We use dried split peas to add body and...
Roasted Kahala with Brussels Sprouts Slaw
As promised, here’s my first recipe for the fresh Forever Oceans Kahala that I received a few days ago. (You can see my video on my IG profile.) WOW! It was super easy to work with, and it tasted incredibly good with awesome texture and flavor. Don’t be concerned...
031921 Friday Four – Crab Cakes with Mango Tartar Sauce – 031921
No. 1 : Quick Recipe Crab Cakes with Mango SauceGLUTEN FREE, PESCATARIAN 1 LB Lump or Special Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp...
Friday Four – “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato – 031221
No. 1 : Quick Recipe “Rumplededumps” Cabbage and Gooey Cheese Tucked a Potato 4 Large Baking (Russet) Potatoes 2 TB Extra Virgin Olive Oil 2 TB Coarse Sea Salt ½ Savoy or Green Cabbage, Thinly Shredded 1 Cup Green Onions, Green and White Parts, Thinly Sliced ½ Cup...
Spicy Tuesday – Irish Inspired Potato Salad – Dill
When we think about St Patrick’s Day, we think potatoes! Here’s fun way to make potatoes into an awesome salad – that’s definitely NOT the usual recipe. Dill is a good source of vitamin C, magnesium, and vitamin A. It also may have several benefits for health,...
Spicy Tuesday – Lemon Sriracha Broccoli – Parsley
Who loves Sriracha? We do, we do! The tangy zip of this popular sauce can brighten up the flavors in any dish – and it doesn’t have to be “HOT”. In the culinary world when we use a spicy condiment like this, we say it “points up the flavors” of the dish. This means it...
Friday Four – Yummy, Easy Seafood Paella – 030521
Yummy, Easy Seafood Paella 1 LB Large Shrimp2 ½ Cups Vegetable Broth1 Onion in Quarters1 Cup Fresh Chopped Parsley and Cilantro 1 Red Onion, chopped 1 Red Pepper, chopped3 TB Olive Oil2 TB Smoked Paprika4 Garlic Cloves, grated1 ¼ Cups *Paella Rice¼ Tsp Saffron½ LB...
Spicy Tuesday – Individual Broccoli and Cheddar Gratins – Cayenne
Cruciferous veggies rock this time of year! They are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is cooked in combination with. This recipe is an easy way to use those...
Chickpea, Sweet Potato and Coconut Stew with Indian Flavors – Garam Masala
Happy National Eat a Sweet Potato Day - Who knew there was such a fabulous occasion? Here's a combo of chickpeas, sweet potatoes and rich coconut all in one bowl. We love these Indian flavors – especially when it’s cold outside - or even if its not! Garam Masala is...