It’s the Friday Four!
DECEMBER 18TH, 2015 : Super Easy Spinach Souffle
DECEMBER 11TH, 2015 : Creamy Southern Rutabaga Mash with Collards and Bacon
DECEMBER 4TH, 2015 : Chocolately Delicious Date Nut Coconut Balls
NOVEMBER 27TH, 2015 : 1234 Veggie Soup
NOVEMBER 20TH, 2015 : Taste and Savor Potatoes
NOVEMBER 13TH, 2015 : Harvest Spice Carrot Cake
NOVEMBER 5TH, 2015 : Creamy Pumpkin Hummus
OCTOBER 29TH, 2015 : Easy Chicken Masala with Lemon Raita
OCTOBER 23RD, 2015 : SPICY SWEET Pumpkin Soup
OCTOBER 16TH, 2015 : Chicken with Creamy Wild Mushrooms
OCTOBER 9TH, 2015 : Sweet Onion Soup for Fall
OCTOBER 2ND, 2015 : Roasted Shrimp Salad
SEPTEMBER 25TH, 2015 : Easy Thai Noodle Salad
SEPTEMBER 18TH, 2015 : Salmon Sliders from the Grill
SEPTEMBER 11TH, 2015 : Nutty Nut Crackers
SEPTEMBER 4TH, 2015 : Creamy Hatch Chile Cheese Casserole
AUGUST 28TH, 2015 : Luscious Late Summer Pasta Salad
AUGUST 21ST, 2015 : Grilled Cheese with Pickled Tomatoes
No. 1 : Quick RecipeGrilled Cheese with Pickled Tomatoes 2 Large Tomatoes, sliced* 4 Garlic Cloves ½ Cup Chopped Dill 2 Cloves Garlic, grated ½ Cup Cider Vinegar 1 TB Sea Salt 1 Cup Water1 TB Lemon Juice 8 Slices Rustic Bread (Ezekiel bread is perfect – crunchy and...