Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Celebrate Italy! Eggplant Pecorino – 060724
Celebrate ALL of Italy🇮🇹 with this yummy recipe, Eggplant from Sicily, Tomato Sauce from Calabria and Tuscan wine🍷
Friday Four – Black Baked Beans with Bacon – 053124
Need a side for the grill this weekend? Look no further. Savory black beans topped with salty crispy bacon – YES!
Friday Four – Easy Overnight Remoulade Dip with Roasted Shrimp – 052424
Serve up this pretty pink dipping sauce to rave reviews! Garnish it with a little chopped parsley for a pop of fresh flavor.
Friday Four – Sicilian Inspired Pork Tenderloin – 051724
Need an easy and delicious recipe to find family and friends for the holiday weekend?
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Friday Four – Lemon Ricotta Pasta – 060421
No. 1 : Quick Recipe Lemon Ricotta Pasta 16 OZ Spaghetti, Tagliatelle or Bucatini 1 Cup Ricotta Cheese ½ Cup Extra Virgin Olive Oil, plus more for garnish ½ Cup Grated Pecorino Cheese, (or Parmesan Reggiano), plus more for serving Zest from 1 Large Lemon Juice from 1...
Spicy Tuesday – Super Side: Herbed and Spiced Potatoes – Basil
The spicy taste of basil makes these potatoes sing with flavor. There’s nothing like a combo of tomatoes, basil, olives and capers to make almost anything taste better AND be better for us. Did you know basil can protect our body from a cellular level? Yes, it has...
Friday Four – A Super Side for Memorial Day: Crunchy Kale Coleslaw – 052821
No. 1 : Quick Recipe Crunchy Kale Coleslaw The Salad 15-20 *Kale Leaves, (about one small bunch – de-stemmed) 1 Tsp Sea Salt 2 - 3 Cups Halved or Quartered Grape Tomatoes 1/2 Head of Napa Cabbage, Shredded 3 Carrots, Grated Toasted Sesame Seeds for Garnish The...
Herbed Farro and Roasted Green Bean Salad
Spring is here, summer is coming and we have the most glorious green beans and asparagus at the market. Here’s an easy, beautiful and delicious salad that you can make to use up some of the stray herbs in your crisper drawer, and left overs are incredibly good the...
Friday Four – Thai Red Curry Chicken – 052121
No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranoes 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 - 12 OZ Chicken Breast, cut into bite size pieces 1 (15 OZ)...
Happy National Pizza Day! Celebrating with Atlanta and Company
What fun to host an Atlanta and Company Pizza Party with some creative chefs and fun host Christine - Click HERE to see all the action! Pizza is just what you make it – its only limited by your creativity! Starting from the bottom to the top – you can use many things...
Spicy Tuesday – Nutty Fruity Oatmeal Muffins with a Secret Ingredient – Cinnamon
Next time you’re using red lentils to make your favorite soup or curry, make a little more and whip up these full of protein and fiber muffins. Super for breakfast or a healthy snack, they will keep at room temp for 3 days, or leftovers freeze great! We are using...
Friday Four – Greek Salad – Crunchy Broccoli Style – 051421
No. 1 : Quick Recipe Greek Salad - Crunchy Broccoli Style The Salad 1 Large Bunch Broccoli, sliced into small bite-sized pieces ½ Cup Thinly Sliced Sundried Tomatoes (dry - not in oil) ¼ Cup Chopped Shallot ½ Cup Kalamata Olives, Pitted ½ Cup Crumbled Feta Cheese ½...
Spicy Tuesday – Date Bites with Indian Inspired Spices – Cardamom
Just like yours, our lives are on the go! Between families and jobs, friends and obligations it’s not surprising that it’s sometimes hard to find time to eat. Instead of resorting to fast food or purchased bars, these easy-to-make, flavor filled date bites are...
Friday Four – Lemon Cake with Lavender Lemon Glaze – 050721
No. 1 : Quick Recipe Lemon Cake with Lavender Lemon Glaze 1 Cup Fine Turbinado or Raw Sugar 1/2 Cup Unsalted Butter 2 Large Eggs 2 Tsp Vanilla Extract 1 1/2 Cups Whole Wheat Pastry Flour, or All Purpose Flour 1 3/4 Tsp Baking Powder 3/4 Cup Oat or Almond Milk Zest ...