Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Black Bean and Avocado Tacos – 050225
Perfect for breakfast, brunch, lunch or dinner!
Friday Four – Spring Strawberry Vinqigrette – 042525
Spring Strawberries are the best! Here’s a delicious and different way to enjoy them🍓
Friday Four – Vidalia Onion Dip – 041825
This week marks the first Vidalia Onions in the market place. Here in the South – we love them! This dip is a great way to highlight their sweet goodness.
Friday Four – Easy Banana Almond Oat Muffins – 041125
I’m thinking ahead this week to Spring holidays. This recipe is super to serve up to house guests, friends and family. And a wonderful hostess gift, too!
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Friday Four – Peach Shortcakes with Rosé Glaze – 071522
No. 1 : Quick Recipe Peach Shortcakes with Rosé Glaze 2 Cups Whole Wheat Pastry Flour (or All-Purpose Flour) 1/3 Old Fashioned Rolled Oats 1/3 Cup Dark Brown Sugar 1 TB Baking Powder ½ Tsp Sea Salt ½ Tsp Ground Allspice ¼ Tsp Ground Ginger ¼ Cup Chilled Unsalted...
Friday Four – Happy Bastille Day! Tarragon Shrimp Salad – 070822
No. 1 : Quick Recipe Tarragon Shrimp Salad Tomato Wedges (at Least 2 Tomatoes worth) Sea Salt and Freshly Ground Pepper 1 LB Large Shrimp in the shell 2 TB Extra Virgin Olive Oil, divided *Frisee or Romaine Lettuce, coarsely torn into pieces 2 TB Lemon Juice, divided...
Spicy Tuesday – Mango Salsa Filled Avocado – Cilantro
Fill a yummy creamy avocado with this easy salsa to make an incredibly delicious salad. Or, use it to dress a taco salad instead of dressing. Cilantro provides a herby, grassy flavor pop to the salsa. Cilantro has virtually no calories so it is a great way to ramp up...
Friday Four – Happy 4th Weekend! Cast Iron Cilantro Corn – 070122
No. 1 : Quick Recipe Cilantro Corn 6 Ears Fresh Summer Corn 6 TB Butter 4 Cloves Garlic, Grated ½ Tsp Sea Salt ½ Cup Coconut Milk ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Cup Chopped Cilantro Step One Grill the corn by shucking it and placing it right on grill grates of a...
Friday Four – Zesty Cherry Salsa Topped Grilled Chicken – 062422
No. 1 : Quick Recipe Fresh Cherry Salsa Topped Grilled Chicken ¾ Cup Chopped Cilantro ½ Cup Chopped Shallots 2 TB Lime Juice 1 TB Orange Juice ¼ Cup Olive Oil 4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...
Friday Four – Mixed Grill for Father’s Day – 061722
No. 1 : Quick Recipe Mixed Grill 6 LBs Steak, (I used Strip Steak), Pork Chops, Salmon and Sliced Baby Bella Mushrooms 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri 1 Recipe Blueberry Salsa Step One Sprinkle the meat, salmon and mushrooms with ½ of the *dry...
Spicy Tuesday – Herbed Shrimp Salad – Dill
Here’s an easy way to ease into dinner without creating a lot of heat. Fire up the grill, and cook the shrimp until just pink – in the shell. This keeps all the briny flavor in the shrimp. Make the easy dressing while the shrimp cools enough for you to peel off the...
Friday Four – Cool Italian Tomato Salad 🍅 Panzanella for the Weekend – 061022
No. 1 : Quick Recipe Italian Panzanella SaladThe Bread 4 (½”) Slices Ciabatta (Crusty Italian) Bread 1 Clove Garlic, Peeled 1 TB Extra Virgin Olive Oil The Onion ¼ Cup Red Wine Vinegar ½ Small Red Onion, Thinly Sliced The Dressing Reserved Red Wine Vinegar 1 Garlic...
Friday Four – Herb Rubbed Salmon with Chipotles – 060322
No. 1 : Quick Recipe Herb Rubbed Salmon with Chipotles 2 - 3 LBs Salmon Filet, skinless 1 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 1/4 Cup Lime Juice 2 TB Extra Virgin Olive Oil 2 TB Soy Sauce 2 TB Honey 1/4 Cup Each Chopped Dill and Chopped Cilantro, plus more for...
Spicy Tuesday – Roasted Asparagus with Vidalia Onion Vinaigrette – Parsley
Its a double header of flavor this month - Vidalia Onions and Asparagus are in season! Here’s an easy way to celebrate the spring season with two of the season’s best spring veggies: asparagus and Vidalia onions. And speaking of spring, a Parsley garnish can pop up...