Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 051118: Sriracha Salmon with Spring Squash Noodles
Here’s an easy to make – easy to WOW dinner for Mom this Sunday!
Friday Four 050418: Potatoes and Poblanos Tacos for Cinco de Mayo
Change up your taco routine – Fun and easy-to-make for this weekend’s “Derby de MAYO” or anytime!
Friday Four 042718 – Vidalia Onion Dip for Spring!
Spring has arrived when this Vidalia Onion Dip appears at the table. Fresh veggies or homemade chips and crackers are the perfect accompaniment to this zesty dip!
Friday Four 042018: Rustic Olive and Tomato Salsa Topped Chicken
A beautiful and interesting AND delicious way to serve up grilled chicken. Not into chicken – this salsa rocks on salmon, too!
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Brining
I had lunch with a friend the other day, who told me she had just discovered brining. Brining is a cooking method that uses aromatic spices and salt to flavor meat and encourage moisture retention. In other words, the science of salt allows the turkey, (even the white...
Planned Over Turkey
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A Trip to Malaysia
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