Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Sticky Sriracha Shrimp Fajitas – 090718
The late summer weather is still muggy and hot here in Atlanta, time for easy dinners when we can all choose what to fill our fajitas with!
Friday Four 083118: Cheesy Grilled Corn and Chile Casserole
Its Hatch chile season – yummy chile peppers from New Mexico that are in season only from mid August to after Labor Day. Take advantage of these peppers or use poblanos for this easy recipe.
Friday Four 082418: Summer Peach Crisp
Crisps and crumbles are a simple way to celebrate the best of the season without the work, time or baking talent required for a pie. Celebrate summer when peaches are in season with this easy dessert.
Friday Four 081718 – Crunchy Kale Coleslaw
If you’re looking for a slaw to side up to anything off the grill – look no further! Easy to make, everyone will love its crunchy texture and flavorful dressing. Plus – you can make it ahead of time!
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Brining
I had lunch with a friend the other day, who told me she had just discovered brining. Brining is a cooking method that uses aromatic spices and salt to flavor meat and encourage moisture retention. In other words, the science of salt allows the turkey, (even the white...
Planned Over Turkey
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A Trip to Malaysia
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Caffeine and Octane
We took a drive up to East Cobb this morning for a real buzz! Here's a gathering of car enthusiasts who meet once a month, (first Sunday), to show off their beauties. And what a bunch they are - from old jalopies to state of the art Ferraris, they all sparkle and...