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Portugal is a relatively small but diverse wine producing nation, and one of its yummy wine exports is dry rosé, a wine that’s ideal for summer enjoyment.

Cajun-style succotash with crispy ham has a great combination of flavors: sweet corn, creamy beans, Cajun spices, and salty, savory ham.

Called by many “the best dessert wine in the world,” this Moscato d’Asti shows exactly why.

A bifana practically begs for a glass of Vinho Verde.

Lemon ricotta pasta and Donnachiara Greco di Tufo are a natural pairing.

Oregon Pinot Noir for under $20? Yes! Wine Enthusiast magazine gave this vintage a high score as an affordable best buy – and I agree.

Cinsault is not a grape name that comes to mind immediately, but Cinsault, (San-sew), is a major player in the rosé wine world of Provence.

Chenin Blanc from France’s Loire Valley is a classic pairing with the flavors in red curry.

The bright citrus and tropical fruit notes of this wine beautifully complement the sweetness of mango and the delicate freshness of shrimp.

Hogue Late Harvest Riesling has aromas of ripe, inviting aromas of apricot and peach preserves, complimented by a streak of zesty citrus.