Where recipes meet real life.
Taste & Savor
Wanderlust – Bringing the Flavors of Travel Home
Peoria? Yes. Rioja? Of course! Milwaukee? I’m Ready. I have a serious case of wanderlust and am always game to travel...
Ayurvedic Eating!
Ayurvedic is an ancient healing philosophy that divides individuals into three types – or doshas. The doshas, along...
Learning to Taste and Savor: By Healthy “Sous” Chef Partyologist, Lea Bowen
Exactly one month ago today, I had the pleasure of meeting Chef Nancy Waldeck for the first time. The interview was...
A Trip to Italy in May – Sounds Great to Me!
My fellow chef and wonderful friend Hans Rueffert has a trip planned to Italy in May. And here's the good news: You...
Not Just Your Average Cup of Joe at Nordstrom’s Ebar – Coffee is for Cooking Too! Chipotle-Coffee Rubbed Grilled Chicken
I was tired of standing in line at Starbucks when a friend suggested we head over to the Espresso Bar at Nordstrom for...
Super Salad
We are doing a class this week at Cancer Wellness on clean eating---coming back to the whole food, as unprocessed as...
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It’s That Holiday Time of the Year!
December is always a wild ride for anyone who loves food and wine and wants to share it with others. Just this week, I've done 4 events, all fun and all attended by wonderful and inspiring folks. I've promised to post my recipes - so here they are. I hope you all...
Add a Little “Spritz” to Your Holidays: A Guest Post By, Healthy Sous-Chef Partyologist, Lea Bowen
I discovered the "Venetian Spritz" cocktail last summer in Italy and have been an avid fan ever since. This spritz is very popular in Venice and is usually enjoyed as an aperitif. The drink consists of a light white wine, a splash of Campari and topped of with...
Thanks for Thanksgiving Dinner!
We celebrated Thanksgiving Dinner at Cancer Wellness last Sunday. For me, and many of the survivors, it was an especially poignant gathering. One of the participants summed it up in an email by writing, "We survivors have so much to give thanks for." I gathered...
Giving Thanks: A Guest Post by Healthy Sous-Chef Partyologist, Lea Bowen
This year, I started thinking about Thanksgiving much earlier than usual. The reason for this forethought was my fear of copious amounts of butter, cream and other equally indulgent ingredients that are staples in most holiday recipes. Ironically, last year at this...
Sugar and Spice and Everything Nice: A Guest Post by Healthy Sous Chef Partyologist, Lea Bowen
This week I got to conquer one of my lingering culinary fears, Gingerbread. While I have always been fascinated by the beauty and whimsy of gingerbread houses, I was equally daunted by the intricacy and patience this craft surely required. Luckily, I had a great...