Where recipes meet real life.
Taste & Savor
Pinot Noir Poached Figs and Cheese for Easy Fall Evenings
Helloooo Fall! Here in Atlanta, we are having an unprecedented run of days, (Okay, only 2 so far but I'm keeping my...
Tomato Basil Dressing
A long weekend at the beach and its Monday. Still here, I am sooo lucky. All I want for dinner tonight is something...
Meanwhile, Over on the Wine Side…A Guest Blog by Taste and Savor Intern Michelle
Week three is complete! I experienced the wine side of Taste and Savor, after helping with two wine events. I loved...
Meatless Monday – Spanish Yellow Rice Salad – 090913
Tapas parties are awesome. I love the little savory and sweet bites spread out on a table, set up on a bar or just...
A Guest Blog by Intern Michelle – My First Weeks with TASTE and SAVOR
Those of you who personally know Chef Nancy would understand me when I say I am blessed to be her intern. Not only...
Green Chile and Black Bean Casserole
It all started when I spied a container in the produce section at Whole Foods. Oh yeah...Roasted Hatch Green Chilies....
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How to Make a Creamy Soup, Without Cream!
Yes, there is creamy soup without cream. It tastes better than the tongue-coating-viscous creations made by my French colleagues. (Heresy!! But true.) Plus, it allows you to leave the table without feeling like a food coma is immeninent. Why do we put ourselves...
Bright and Refreshing Orange Cranberry Relish
One of the culinary world's most perplexing issues? Why we don't use cranberries year round. Tart and tangy, gorgeous little bright-red-orbs-of-flavor. To justify my "lets eat cranberries year round" opinion, I've resolved to use them frozen next summer. I'll...
Very Veg Gratin – Meatless Luscious Fun!
Very Veg Gratin Served with Brown Rice This recipe was rebellion! I was invited to a "girlie party" a couple of weeks ago, Loads of fun, a creative hostess and an interesting group of women, "Foxes in Socks". Why was I using my recipe to be rebellious? See...I knew...
Happy Thanksgiving!
We have so much to be thankful for... so we are spending the week with friends and family and enjoying the season. We will be back next week with another spice and recipe!
Creamy Cauliflower, Fennel and Rosemary Puree
I've always been more than a little suspicious of the "Low-Carb" recipes that imitate mashed potatoes. Mostly, I've found them lacking in flavor and mouthfeel, watery and just not good. Lets face it, mashed potatoes are good. So, I say - go for the mashers when you...