Where recipes meet real life.
Taste & Savor
Turning Kitchen Experience into Action at Home – A Guest Blog by Taste and Savor Intern Michelle
I've learned so much over the past month! One night last week, I decided to put my experience interning with Chef...
Pinot Noir Poached Figs and Cheese for Easy Fall Evenings
Helloooo Fall! Here in Atlanta, we are having an unprecedented run of days, (Okay, only 2 so far but I'm keeping my...
Tomato Basil Dressing
A long weekend at the beach and its Monday. Still here, I am sooo lucky. All I want for dinner tonight is something...
Meanwhile, Over on the Wine Side…A Guest Blog by Taste and Savor Intern Michelle
Week three is complete! I experienced the wine side of Taste and Savor, after helping with two wine events. I loved...
Meatless Monday – Spanish Yellow Rice Salad – 090913
Tapas parties are awesome. I love the little savory and sweet bites spread out on a table, set up on a bar or just...
A Guest Blog by Intern Michelle – My First Weeks with TASTE and SAVOR
Those of you who personally know Chef Nancy would understand me when I say I am blessed to be her intern. Not only...
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Super Easy Last Minute Holiday Cookie – Better for You and Gluten Free!
I am not a baker. Although you may see tantalizing cakes and cookies in my cookbook, on my website, in my blogs, posts and tweets, I am not a baker. What I am is a better-for-you translator and an tireless experimenter with those delicious pieces of sweet heaven...
How to Make a Creamy Soup, Without Cream!
Yes, there is creamy soup without cream. It tastes better than the tongue-coating-viscous creations made by my French colleagues. (Heresy!! But true.) Plus, it allows you to leave the table without feeling like a food coma is immeninent. Why do we put ourselves...
Bright and Refreshing Orange Cranberry Relish
One of the culinary world's most perplexing issues? Why we don't use cranberries year round. Tart and tangy, gorgeous little bright-red-orbs-of-flavor. To justify my "lets eat cranberries year round" opinion, I've resolved to use them frozen next summer. I'll...
Very Veg Gratin – Meatless Luscious Fun!
Very Veg Gratin Served with Brown Rice This recipe was rebellion! I was invited to a "girlie party" a couple of weeks ago, Loads of fun, a creative hostess and an interesting group of women, "Foxes in Socks". Why was I using my recipe to be rebellious? See...I knew...
Happy Thanksgiving!
We have so much to be thankful for... so we are spending the week with friends and family and enjoying the season. We will be back next week with another spice and recipe!