by Nancy Waldeck | May 24, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Grilled Maple Mustard Chicken Marinade ¼ Cup Whole Grain Mustard 2 TB Lemon Juice 2 Tsp Worcestershire Sauce 1 Tsp Minced Tarragon ¼ Tsp Freshly Ground Black Pepper 4 Boneless Skinless Chicken Breasts – Halved Horizontally Sauce ½ Cup Whole Grain...
by Nancy Waldeck | Nov 16, 2016 | Entrees, Brunch and Lunch, Spicy Tuesday
Ahh…tarragon. A smell that often evokes memories of France, the warmth of sunshine, fields of lavender or mustard. Tarragon is also a beautiful partner to sweet potatoes and winter squashes, so not only is it beautiful with summery flavors – it rocks with the creamy...
by Nancy Waldeck | Aug 23, 2016 | Spicy Tuesday
Summer is full of a bounty of veggies that are so good roasted or grilled! Squash, peppers, onions, eggplants, tomatoes…almost everything tastes better off the grill! Simply slice your veggies in long strips or pieces, trying to make sure they are approximately the...
by Nancy Waldeck | Jun 7, 2016 | Spicy Tuesday
So many beautiful summer herbs are growing in our June gardens! Have you ever opened the produce drawer of your fridge, and found partial bags of herbs, and wondered what to do with them? We have too! That’s why we came up with the solution in this post. A fresh herb...
by Nancy Waldeck | Jul 17, 2015 | Spicy Tuesday
Do you know what Celeraic is? Or maybe you know it by its other name – celery root? Either way, it’s a delicious crunchy vegetable that is exactly what it sounds like, the root of celery! Its often served in France with a Remoulade sauce, as a rich and creamy...
