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Spicy Tuesday – Spring Asparagus Soup – Chives

Spicy Tuesday – Spring Asparagus Soup – Chives

by nancyW | Apr 4, 2017 | Appetizers, Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday

We’ve been on a soup kick lately – but there’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream!...
spicy tuesday – sweet peppers stuffed with mediterranean salad – dill

spicy tuesday – sweet peppers stuffed with mediterranean salad – dill

by nancyW | Mar 21, 2017 | Appetizers, Spicy Tuesday

The PINK group at The Thomas F Chapman Family Cancer Wellness Center is set to celebrate spring next Monday night! This appetizer is perfect for the “Spring Fling”, full of flavor and soooo good for us, too! We love these small peppers that are available in almost...
Spicy Tuesday – Roasted Apple and Beet Soup with Fennel and Orange Relish – Fennel Seeds

Spicy Tuesday – Roasted Apple and Beet Soup with Fennel and Orange Relish – Fennel Seeds

by nancyW | Feb 9, 2017 | Soups, Salads and Sides, Spicy Tuesday

  Here in Atlanta, we’ve been having lots of fun with the Falcons! Seems like everyone, whether football fans or not are rooting for the home team. Here’s a beautiful warming soup to share with friends and family for the big game – perfectly RED for the Super...
Spicy Tuesday – Warm Roasted Veggie Salad with Herbed Mustard Dressing – Italian Seasoning

Spicy Tuesday – Warm Roasted Veggie Salad with Herbed Mustard Dressing – Italian Seasoning

by nancyW | Jan 18, 2017 | Soups, Salads and Sides, Spicy Tuesday

Imagine the “oohs and ahhs” from your table when you set this gorgeous platter of color down, overflowing with flavorful greens and topped with warm veggies bathed in a tangy herb filled dressing. (Not only delectable, but beautiful too!) Welcome to our Warm Roasted...
Spicy Tuesday – Cumin Bread – Cumin

Spicy Tuesday – Cumin Bread – Cumin

by nancyW | Jan 11, 2017 | Soups, Salads and Sides, Spicy Tuesday

When talking about Cumin in our cooking classes, we always say, “it’s the original smoky-smelling spice.” If you open a bottle and take a big whiff, the semll will transport you to another country. Why? You can be cooking almost any cuisine and see cumin in the...
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