Yummy and fast, this salad dressing lends a tasty Asian flair to a salad of fresh veggies. Toss it up with a salad-bowl-full of tomatoes, radishes, hearts of palm, carrots, onions, celery or broccoli. Any of crunchy choices will shine with this dressing!

Thai Lime Dressing
2 TB Lime Juice
Zest of 1 Lime
1/4 Cup Rice Vinegar – unseasoned
1/4 Cup Canola Oil
1 TB Sweet Chile Sauce (Mae Ploy)
1 Tsp Dijon
Shake all the ingredients together in a jar – whisk in a bowl. Season to taste with salt and pepper!

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