Endless Possibilities – Kids in the Kitchen

Endless Possibilities – Kids in the Kitchen

Can you believe this food was created by kids from ages 11 – 16? Not only is it beautiful – but delicious. Chef Rosemary Rutland and I had the pleasure of tasting these treats, and many more, while judging the week-ending challenge for Camp at Cooks...

Wow – how time flies when you are having fun. Can’t believe it’s been 3 weeks since I posted a blog. I love what I am doing – so sometimes sitting down at the computer instead of cooking is challenging. Here’s something I really enjoy...
Pressure With Flair!

Pressure With Flair!

A group of fun folks gathered last week to take my “Pressure With Flair” class at Cooks Warehouse. They made a fantastic dinner, including Italian Red Pepper and Cauliflower Soup, Chili Verde Pork with Corn Tortillas and ended the evening with luscious...
You Want to Take Them Home With You!

You Want to Take Them Home With You!

Since it is November and a special time of the year to say thanks, this is my profound thanks to all the wonderful help I receive when teaching classes at the Cooks Warehouse. (Thanks too – to Wendy Allen, the director of the cooking school. You are the reason...