by nancyW | Jun 29, 2009 | Taste and Savor
I have found my new favorite cookbook – and it’s all about “putting up”. Putting up is what we call canning or preserving here in the South. The book is fascinating – all the science, fact and fiction of sweet and savory foods. I’ve...
by nancyW | Nov 21, 2008 | Taste and Savor
Who doesn’t like talking about making food delicious AND beautiful? Last night at the Cooks Warehouse, we created yummy hors d’oeuvres and used beautiful platters, fresh fruit and veggies for presentation. The food was truly “Picture Perfect”...
