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Spicy Tuesday – Happy Galantines Day! Cocoa Rubbed Shrimp Salad with Cilantro

Spicy Tuesday – Happy Galantines Day! Cocoa Rubbed Shrimp Salad with Cilantro

by nancyW | Feb 5, 2019 | Soups, Salads and Sides, Spicy Tuesday

Did you know that this Thursday is Galantine’s Day? Yes! The perfect excuse to celebrate your girlfriends by sharing a yummy dinner with them. Chocolate and Shrimp? Yes! Unsweetened chocolate is used in cuisines around the world – today’s recipe uses Mexico as...
Spicy Tuesday 010819 Easy Fish and Fennel Tagine – Cilantro and Cumin

Spicy Tuesday 010819 Easy Fish and Fennel Tagine – Cilantro and Cumin

by nancyW | Jan 8, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday

Maybe you received a tagine for Christmas? Or maybe you love the rich spiced flavor of a tagine and thought you could never make it at home. Now you can! With just two simple steps and easy-to-find ingredients you’ll be able to recreate the magic of Morocco at home...
Spicy Tuesday – Chickpea Sliders – Cilantro

Spicy Tuesday – Chickpea Sliders – Cilantro

by nancyW | Aug 22, 2017 | Entrees, Brunch and Lunch, Spicy Tuesday

It’s definitely that “Burger” time of the year. We are all looking forward to quick, fast and delicious meals that can ease the transition from the end of summer to back to school. Vacations are winding down, kids are choosing backpacks and deciding just how they are...
Spicy Tuesday 072517 – Green Olive Dip – Cilantro

Spicy Tuesday 072517 – Green Olive Dip – Cilantro

by nancyW | Jul 25, 2017 | Appetizers, Spicy Tuesday

Until you taste this dip, you may say, “NO WAY”! When you do, you’ll be amazed. Creamy and tangy from the briny anchovies and tangy olives, this dip is packed with the flavors of umami, the Japanese word that is used to describe richness and meatiness. We’ve served...

Spicy Tuesday – Spanish Olive Vinaigrette – Cilantro

by nancyW | Sep 30, 2016 | Soups, Salads and Sides, Spicy Tuesday

Sometimes you just need a salad dressing with ZIP! You can whip up this flavorful vinaigrette for a simple side accompanying your weeknight dinner – or splash it out with roasted baby potatoes, sliced hardboiled eggs, roasted red peppers and anchovies for a show...
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