Recipes
Find all of Chef Nancy’s recipes right here! From Appetizers and Entrees to Soups and Sweet Treats, we’ve got you covered! Enjoy!
From Global Inspiration to Weeknight Simplicity
100317 Drink Wine and Get Organized: Fall into Fall with GREAT Organizing Tips, Recipes and Wine!
Join me on Facebook Live with Uber organizer Carrie Peeples TODAY at 2 PM EST! Our Palate Cleanser: Levert Freres Cremant de Bourgogne Brut about $18 from Total Wine Cremant is the name given to wines made in the Champagne method in France, but not from the Champagne...
Friday Four 092917: Greek Island Dip and Handmade Pita Chips
No. 1 : Quick Recipe Mykonos Island Dip 16 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Kosher Salt and Freshly Cracked Black Pepper to taste 1 English Cucumber, Peeled and Diced 5 Plum Tomatoes, Seeded and...
Spicy Tuesday – Thai-Style Cucumber Salad – Mint
Last week we presented a class at the Thomas F Chapman Family Cancer Wellness center on Healthy Thai-Style cooking – this was one of the recipes that everyone enjoyed. We love using mint because it promotes healthy digestion and aids in decreasing any nausea. And mint...
Friday Four 092217: Slow Cooker Butternut Squash Stew
No. 1 : Quick Recipe Slow Cooker Butternut Squash Stew 2 (15 oz) Cans Chickpeas, rinsed and drained About 2 ½ Lbs Butternut Squash, peeled, seeded and chopped 2 Large Carrots, chopped 1 Large Red Onion, chopped 1 Cup Red Lentils 4 Cups Veg Stock 2 TB Tomato Paste 1 TB...
Spicy Tuesday – Mediterranean Red Rice – Oregano
Funny to say – but true! If you can boil rice you can make this flavorful, colorful and delicious side dish, inspired by bright cuisines of the Mediterranean. Tomatoes and peppers are an important part of warm weather foods, and this recipe includes both. The garlic...
Happy National Cheeseburger Day on Atlanta & Company
Cooking up Three Spectacular Sides! We are celebrating an iconic food of the United States today – The cheeseburger! Everyone loves a cheeseburger! Its time to celebrate with a big juicy burger and three spectacular sides. Gotta have an order of fries - Here’s how to...
Friday Four 091517 – Zesty Goat Cheese and Veggie Dip
No. 1 : Quick Recipe Zesty Goat Cheese and Veggie Dip 2 TB Olive Oil 1 Cup Chopped Green Onions 3 TB Whole Wheat Pastry Flour ¾ Cup Unsweetened Skim Milk 1 Cup Grated Sharp Cheddar Cheese 1 tsp Sea Salt and ½ tsp Pepper ½ tsp Red Pepper Flakes 1 Cup Chopped Broccoli...
Facebook LIVE – Drink Wine and Get Organized – Tailgating and Fall Get-Togethers Tips!
Its that football, soccer and back-to-school gatherings. Neatsmart’s Carrie Peebles and I are sharing some great tips and yummy treats to kick off the season! Organizing Tip: Plan ahead! Plan out your menu so you know what serving pieces you’ll need. Write the menu...
Spicy Tuesday – Spicy Carrot Hummus – Coriander
Now that it's the tailgating season, its time to revisit dips and spreads. Who would have guessed that a bean dip ubiquitous in the Middle East would become an American go-to snack? We’re big fans of all kinds of hummus, especially ones with more complex flavors like...
Friday Four 090817: South of France Tomato Salad
No. 1 : Quick Recipe South of France Tomato Salad 4 Large Ripe Red Tomatoes, Cored and Sliced 1 Bunch Basil, Leaves Removed from the stems 4 OZ Crumbled Goat Cheese 1 TB Red Wine Vinegar 2 TB Extra Virgin Olive Oil (I like California Olive Ranch) 1 Tsp Herbes de...
Spicy Tuesday – Red Rice End of Summer Salad with Apples, Walnuts and Mushrooms – Thyme
Do the variety of different rice types and blends entice you with their beautiful colors and descriptions? They certainly do us! We have been using lots of different rice to make hot, warm and cool rice dishes this summer – full of gorgeous color and delicious...
Friday Four 090117: Crunchy Meringues with Fresh Berries
No. 1 : Quick Recipe Crunchy Meringues with Fresh Berries One Recipe *Easy Meringues 1 Cup Nonfat Greek Yogurt 1 TB Lemon Zest 1 Cup Assorted Berries or Sliced/Chopped Fresh Fruit Whisk the yogurt and lemon zest together, top the meringues with about 1 TB and sprinkle...
Drink Wine and Get Organized – Trends in Organizing, Food and Wine
Just like the social media world, new trends in Organizing, Food and Wine seem to pop up Daily! Professional Organizer Carrie Mixon Peeples from Neatsmart joins me on Facebook Live to talk trends and how to embrace the best of them for making your life easier, better...
Spicy Tuesday – Fresh Mint Fruit Salad – Mint
Before the end of Summer, we can't resist passing on one more peach recipe.... If you live in the South, chances are that when someone says mint – you think iced tea. Its ubiquitous down here, paired with tea so sweet that when you drink it, your teeth hurt from the...
Tailgating Taste and Savor Style on Atlanta & CO!
Labor Day Weekend is right around the corner – Football season is kicking off - and while the weather is warm we’re celebrating the weekend with a couple of easy, healthy make ahead apps that everyone will enjoy. Who doesn’t love shrimp and dip? Here’s a super easy...
