by Nancy Waldeck | Jul 7, 2022 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Tarragon Shrimp Salad Tomato Wedges (at Least 2 Tomatoes worth) Sea Salt and Freshly Ground Pepper 1 LB Large Shrimp in the shell 2 TB Extra Virgin Olive Oil, divided *Frisee or Romaine Lettuce, coarsely torn into pieces 2 TB Lemon Juice, divided...
by Nancy Waldeck | Jul 5, 2022 | Soups, Salads and Sides, Spicy Tuesday
Fill a yummy creamy avocado with this easy salsa to make an incredibly delicious salad. Or, use it to dress a taco salad instead of dressing. Cilantro provides a herby, grassy flavor pop to the salsa. Cilantro has virtually no calories so it is a great way to ramp up...
by Nancy Waldeck | Jul 1, 2022 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Cilantro Corn 6 Ears Fresh Summer Corn 6 TB Butter 4 Cloves Garlic, Grated ½ Tsp Sea Salt ½ Cup Coconut Milk ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Cup Chopped Cilantro Step One Grill the corn by shucking it and placing it right on grill grates of a...
by Nancy Waldeck | Jun 14, 2022 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday
Here’s an easy way to ease into dinner without creating a lot of heat. Fire up the grill, and cook the shrimp until just pink – in the shell. This keeps all the briny flavor in the shrimp. Make the easy dressing while the shrimp cools enough for you to peel off the...
by Nancy Waldeck | Jun 10, 2022 | Friday Four, Soups, Salads and Sides, uncategorized, Wine
No. 1 : Quick Recipe Italian Panzanella Salad The Bread 4 (½”) Slices Ciabatta (Crusty Italian) Bread 1 Clove Garlic, Peeled 1 TB Extra Virgin Olive Oil The Onion ¼ Cup Red Wine Vinegar ½ Small Red Onion, Thinly Sliced The Dressing Reserved Red Wine Vinegar 1 Garlic...
by Nancy Waldeck | Jun 1, 2022 | Soups, Salads and Sides, Spicy Tuesday
Its a double header of flavor this month – Vidalia Onions and Asparagus are in season! Here’s an easy way to celebrate the spring season with two of the season’s best spring veggies: asparagus and Vidalia onions. And speaking of spring, a Parsley garnish can...
