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Friday Four 012420: Med Style Fish with Tomatoes, Olives and Feta

Friday Four 012420: Med Style Fish with Tomatoes, Olives and Feta

No. 1 : Quick Recipe Med Style Fish 2 TB Olive Oil 1 Large Red Onion, Chopped 2 TB Italian Seasoning 1 Tsp Sea Salt 1/2 Tsp Freshly Ground Pepper 1 Cup Dry White Wine 2 Large Cans (28 OZ) Fire Roasted Tomatoes 1 TB Chopped Parsley 2 TB Chopped Fresh Basil 2 LBs White...

Friday Four – Yummy, Easy, Better-for-YOU Oatmeal Crust Pizza -011720

Friday Four – Yummy, Easy, Better-for-YOU Oatmeal Crust Pizza -011720

No. 1 : Quick Recipe Oatmeal Crust Pizza 2 Cups *Oat Flour  1 Tsp Baking Powder 1/4 Tsp Sea Salt 2 Tsp Italian Seasoning 1 Tsp Garlic Powder 1 Large Egg 2 Large Egg Whites  2 TB Honey 2 TB Water 2 TB Extra Virgin Olive Oil Step One Preheat oven to 400F. Combine oat...

Friday Four – Soup TIME! Tuscan White Bean and Kale Stew- 011020

Friday Four – Soup TIME! Tuscan White Bean and Kale Stew- 011020

No. 1 : Quick Recipe Tuscan White Bean and Kale Stew 2 TB Olive Oil 1 Cup Chopped Onion 1 Cup Chopped Red Pepper 1 Cup Chopped Fennel 1 Cup Chopped Carrot 2 Garlic Cloves, Grated 2 TB Italian Seasoning 1 Tsp Red Pepper Flakes 1/2 Tsp each Sea Salt and Freshly Ground...

Friday Four – Crunchy Nutty Granola Bars – 010320

Friday Four – Crunchy Nutty Granola Bars – 010320

No. 1 : Quick Recipe Crunchy Nutty Granola Bars 3 Cups Raw Roughly Chopped Almonds, Pecans, Walnuts or Cashews or Combination 1 Cup Pumpkin Seeds 2 Cups Unsweetened Coconut Flakes 6 Cups Rolled Oats, Divided ½ Cup Whole Wheat Flour (or Gluten Free Flour) 3 Cups of...

Friday Four 122019: Secret Sicilian Sautéed Shrimp

Friday Four 122019: Secret Sicilian Sautéed Shrimp

No. 1 : Quick Recipe Secret Sicilian Sautéed Shrimp 4 TB Sliced Garlic 1 Tsp Oregano 1- 2 Hot Peppers or Combo Hot and Sweet, Seeded and Thinly Sliced 2 TB Extra Virgin Olive Oil 1 – 2  LB Large Shrimp, Deveined and Shelled ½  Cup Sicilian White Wine 1 – 2 TB Lemon...

Friday Four – Happy Holiday Gifts from the Kitchen – 121319

Friday Four – Happy Holiday Gifts from the Kitchen – 121319

No. 1 : Quick Recipe Refrigerator Tomato Jam and Spiced Nuts 2 (15 oz) Cans Fire-Roasted Diced Tomatoes  1 Jalapeño, Seeded and Minced 1/2 Cup Turbinado or Raw Sugar 1/2 Cup Sherry Vinegar 1/2 Tsp Fine Sea Salt  In a medium sauté pan, combine the tomatoes with their...

Friday Four 120619:  Yummy Stuffed Mushrooms, an Easy Holiday APP

Friday Four 120619: Yummy Stuffed Mushrooms, an Easy Holiday APP

No. 1 : Quick Recipe Mushroom Stuffed Mushrooms 16 OZ Baby Bella Mushrooms 3 TB Extra Virgin Olive Oil, divided Sprinkle of Sea Salt and Freshly Ground Black Pepper 3 TB Cilantro, minced 3 TB Green Onions (both green & white parts), minced ½ Cup Water Chestnuts,...

Friday Four 112219:  Ready for Guests! Peanut Butter Pumpkin Bread

Friday Four 112219: Ready for Guests! Peanut Butter Pumpkin Bread

No. 1 : Quick Recipe Peanut Butter Pumpkin Bread 3 ½ Cups Whole Wheat PASTRY Flour  (Bobs Red Mill here or I find it at Kroger or Whole Foods) 2 1/4 Cups Raw Sugar 2 Tsp Baking Soda  ½ Tsp Sea Salt 1 Tsp Cinnamon 1 Tsp Ground *Nutmeg 1 (15 OZ) Can Pure Pumpkin  2...

Friday Four – EASY Apple Tart for the Holiday Table – 110819

Friday Four – EASY Apple Tart for the Holiday Table – 110819

No. 1 : Quick Recipe Open Faced Apple Tart Crust 1 Package Active Dry Yeast* ¼  Cup Warm Water (105-115F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Sea Salt ¾ Cup Unsalted Butter in Small Pieces  1 Large Egg, lightly beaten 1 Tsp Vanilla 2 – 3 TBs...

Friday Four 110119: Veggie Enchiladas for a Chilly Weekend

Friday Four 110119: Veggie Enchiladas for a Chilly Weekend

No. 1 : Quick Recipe Flavorful Veggie Enchiladas with Mole Sauce 1 Large Ancho Chile 1 Large Red Onion, chopped 2 TB Olive Oil, divided 3 Garlic Cloves, grated or minced 1 Can Fire Roasted Tomatoes 1 Large Jalaeño, chopped 3 Chipotle Chiles in Adobo sauce 1 Tsp EACH...

Friday Four 102519: Amazing Grape and Pecan Salad with Pumpkin Dressing

Friday Four 102519: Amazing Grape and Pecan Salad with Pumpkin Dressing

No. 1 : Quick Recipe Amazing Grape and Pecan Salad with Pumpkin Dressing It’s Fall y’all! Time to enjoy the seasonal fruits and veggies rolling into the market! I looked through the market and found the most beautiful greens, including baby kale, baby romaine and...

Friday Four 101819: Fall Flavor! Slow Cooker Butternut Squash Stew

Friday Four 101819: Fall Flavor! Slow Cooker Butternut Squash Stew

No. 1 : Quick Recipe Slow Cooker Butternut Squash Stew 2 (15 oz) Cans Chickpeas, rinsed and drained About 2 ½ LBS Butternut Squash, peeled, seeded and chopped 2 Large Carrots, chopped 1 Large Red Onion, chopped 1 Cup Red Lentils 4 Cups Veg Stock 2 TB Tomato Paste 1 TB...

Friday Four – Time for Apple Cake with Sage Honey – 101119

Friday Four – Time for Apple Cake with Sage Honey – 101119

No. 1 : Quick Recipe Apple Cake with Sage Infused Honey 1 ¼  Cups Raw Sugar 2/3 Cup Grapeseed or Avocado Oil 1/3 Cup Applesauce 2 Large Eggs 2 Large Egg Whites 2 Tsp Vanilla Extract 2 Cups Whole Wheat Pastry Flour 1 ¼ Tsp Baking Powder 1 Tsp Fine Sea Salt ½ Tsp...