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Friday Four – EASY Apple Tart for the Holiday Table – 110819

Friday Four – EASY Apple Tart for the Holiday Table – 110819

No. 1 : Quick Recipe Open Faced Apple Tart Crust 1 Package Active Dry Yeast* ¼  Cup Warm Water (105-115F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Sea Salt ¾ Cup Unsalted Butter in Small Pieces  1 Large Egg, lightly beaten 1 Tsp Vanilla 2 – 3 TBs...

Friday Four 110119: Veggie Enchiladas for a Chilly Weekend

Friday Four 110119: Veggie Enchiladas for a Chilly Weekend

No. 1 : Quick Recipe Flavorful Veggie Enchiladas with Mole Sauce 1 Large Ancho Chile 1 Large Red Onion, chopped 2 TB Olive Oil, divided 3 Garlic Cloves, grated or minced 1 Can Fire Roasted Tomatoes 1 Large Jalaeño, chopped 3 Chipotle Chiles in Adobo sauce 1 Tsp EACH...

Friday Four 102519: Amazing Grape and Pecan Salad with Pumpkin Dressing

Friday Four 102519: Amazing Grape and Pecan Salad with Pumpkin Dressing

No. 1 : Quick Recipe Amazing Grape and Pecan Salad with Pumpkin Dressing It’s Fall y’all! Time to enjoy the seasonal fruits and veggies rolling into the market! I looked through the market and found the most beautiful greens, including baby kale, baby romaine and...

Friday Four 101819: Fall Flavor! Slow Cooker Butternut Squash Stew

Friday Four 101819: Fall Flavor! Slow Cooker Butternut Squash Stew

No. 1 : Quick Recipe Slow Cooker Butternut Squash Stew 2 (15 oz) Cans Chickpeas, rinsed and drained About 2 ½ LBS Butternut Squash, peeled, seeded and chopped 2 Large Carrots, chopped 1 Large Red Onion, chopped 1 Cup Red Lentils 4 Cups Veg Stock 2 TB Tomato Paste 1 TB...

Friday Four – Time for Apple Cake with Sage Honey – 101119

Friday Four – Time for Apple Cake with Sage Honey – 101119

No. 1 : Quick Recipe Apple Cake with Sage Infused Honey 1 ¼  Cups Raw Sugar 2/3 Cup Grapeseed or Avocado Oil 1/3 Cup Applesauce 2 Large Eggs 2 Large Egg Whites 2 Tsp Vanilla Extract 2 Cups Whole Wheat Pastry Flour 1 ¼ Tsp Baking Powder 1 Tsp Fine Sea Salt ½ Tsp...

Friday Four 092719:  Worth it! Perfectly Easy Tomato Sauce

Friday Four 092719: Worth it! Perfectly Easy Tomato Sauce

No. 1 : Quick Recipe Perfectly Easy Tomato Sauce 3 TB Olive Oil 3 Cups Chopped Red Onion 2 TB Italian Seasoning  3 Grated Garlic Cloves 1 Cup Dry Red Wine OR Veggie Broth 4 Cans (15 oz) Fire Roasted Tomatoes Sea Salt and Freshly Ground Black Pepper Step One Heat the...

Friday Four – Celebrate Fall! Crunchy Apple Salad Wraps – 092019

Friday Four – Celebrate Fall! Crunchy Apple Salad Wraps – 092019

No. 1 : Quick Recipe Crunchy Apple Salad Wraps ½  Cup Plain Greek Yogurt 2 TB Orange Juice 2 TB Orange Zest 1/2 Tsp *Garam Masala 1 Cup Grated Carrots½ Cup Chopped Celery 1 Red Apple, Cored, Chopped 2 Green Apples, Cored, Chopped 1 Cup Red Seedless Grapes, Halved ½...

Friday Four 091319: Hatch Chile Bruschetta

Friday Four 091319: Hatch Chile Bruschetta

No. 1 : Quick Recipe Hatch Chile Bruschetta 4 - 6 Hatch Chilies 1 (8 OZ) Log Soft Goat Cheese ¼ Cup Chopped Cilantro ½ Cup Chopped Kalamata Olives 1 Cup Quartered Grape Tomatoes One Whole Wheat Baguette Step One Cut the stem end of the Hatch Chile off and make a slit...

Friday Four 090619: Sicilian Orange Tomato Salad

Friday Four 090619: Sicilian Orange Tomato Salad

No. 1 : Quick Recipe Sicilian Orange Tomato Salad 6 Roma or Campari Tomatoes 6 Manderins or Clementines2 Cups Coarsely Chopped Baby Spinach   1 Cup Chopped *Green Olives 1 Cup Capers 1 Cup Chopped Roasted Red Peppers ½ Cup Chopped EACH Parsley and Cilantro Orange...

Friday Four 082319: Blackberry-Shallot Glazed Salmon

Friday Four 082319: Blackberry-Shallot Glazed Salmon

No. 1 : Quick Recipe Blackberry-Shallot Glazed Salmon 3 TB Unsalted Butter, divided ½ Cup Minced Shallots 1 Cup Red Wine  1 TB Lemon Juice 1 TB Chopped Parsley 5 TB Blackberry Preserves, (I like the Passionate Preserver’s low sugar jams) 6 (5 OZ) Salmon Filets,...

Friday Four 081619: Summer’s Best Cool Peaches – Tea Poached

Friday Four 081619: Summer’s Best Cool Peaches – Tea Poached

No. 1 : Quick Recipe Tea Poached Summer's Best Peaches 4 Cups Brewed Rooibos* Tea ½ Cup Honey (Local) 4 Peaches, halved, and pitted  Vanilla Gelato 2 TB Chopped Crystallized Ginger Mint for Garnish Step One In a large saucepan, heat the tea and honey until just...

Friday Four 080219: Cool and Creamy Avocado and Dill Soup

Friday Four 080219: Cool and Creamy Avocado and Dill Soup

No. 1 : Quick Recipe Cool and Creamy Avocado and Dill Soup 1 English Cucumber, peeled and chopped 2 Avocados, peeled and pitted Zest and Juice of 1 Small Lemon ¼ Cup Coarsely Chopped Dill 2 TB Chopped Green Onion, Green Parts Only ½ Large Ribs and Seeds Removed...