>> Friday Four
Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 052920

Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 052920

No. 1 : Quick Recipe Vidalia Onion, Corn and Tomato Salad 3 Cups Chopped Vidalia Onion, about 2 small onions 1 Cup Chopped Grape Tomatoes 1 ½ Cups Fresh or Frozen *Corn, (about 3 ears)  1 Jalepeno, seeded and chopped ¼ Cup Chopped Basil 2 TB Freshly Squeezed Lime...

Friday Four 052220: Roasted Garlic Aioli for the Weekend WIN

Friday Four 052220: Roasted Garlic Aioli for the Weekend WIN

No. 1 : Quick Recipe Roasted Garlic Aioli 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper 1 Cup Olive or Avocado Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley  Lemon Wedges Step...

Friday Four 051520 – Strawberry Ginger Almond Salad

Friday Four 051520 – Strawberry Ginger Almond Salad

No. 1 : Quick Recipe Strawberry Ginger Almond Salad 1 TB Lemon Juice Zest of 1 Orange 3 TB Apple Cider Vinegar 3 TB Olive Oil Mayo 2 TB Nonfat Greek Yogurt 2 Tsp Grated Ginger 1 TB Honey ¼ Tsp Sea Salt 2 TB Chopped Fresh Parsley 4 Large Carrots, Shredded 2 Granny...

Friday Four 050120:  Easy, Flavorful Spiced Chickpea Curry

Friday Four 050120: Easy, Flavorful Spiced Chickpea Curry

No. 1 : Quick Recipe Spiced Chickpea Curry 2 TB Olive or Avocado Oil 1 Tsp Turmeric 1 Tsp Cumin ½ Tsp Freshly Cracked Black Pepper 1 Tsp Garam Masala ¼ Tsp Cayenne Pepper  1 Tsp Ground Coriander 1 Red Onion, Chopped 1 TB Grated Ginger 4 Cloves Garlic, Minced 1 Cup...

Friday Four 042420: Cornell Chicken and Syracuse Salt Potatoes

Friday Four 042420: Cornell Chicken and Syracuse Salt Potatoes

No. 1 : Quick Recipe Cornell Chicken and Syracuse Salt Potatoes 2 Cups Apple Cider Vinegar 1 Cup Grapeseed or Avocado Oil 1 Large Egg 3 TB Sea Salt ½ Tsp Freshly Ground Black Pepper 1 TB Poultry Seasoning  About 4 LBs Bone In, Skin On Chicken Thighs Chopped Parsley...

Friday Four – Miso Sesame Roasted Cauliflower over Farro – 041720

Friday Four – Miso Sesame Roasted Cauliflower over Farro – 041720

No. 1 : Quick Recipe Miso Sesame Roasted Cauliflower over Farro 1 Large Head Cauliflower ¼ Cup Light or White Miso Paste 2 TB Toasted or Dark Sesame Oil 1 TB Avocado or Grapeseed Oil 2 TB Tamari or Light Soy Sauce 3 TB Unseasoned Rice Wine Vinegar 1 – 2 Tsp Red Pepper...

Friday Four 041020: Guac Stuffed Eggs for Spring!

Friday Four 041020: Guac Stuffed Eggs for Spring!

No. 1 : Quick Recipe GUAC Stuffed Eggs for Spring! 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced   Cut the eggs...

Friday Four 040320: Super Salmon Sliders

Friday Four 040320: Super Salmon Sliders

No. 1 : Quick Recipe Super Salmon Sliders 1 TB Chopped Fresh Dill, divided 4 TB Avocado or Olive Oil Mayonnaise, divided 1 Tsp Lemon Juice 3/4 LB Salmon Filet, skin removed and coarsely chopped 2 TB Rolled Oats 2 TB Chopped Green Onions 2 Tsp Dijon ½ Tsp Sea Salt ¼...

Friday Four – Sicilian Broccoli Olive Pasta – 032720

Friday Four – Sicilian Broccoli Olive Pasta – 032720

No. 1 : Quick Recipe Sicilian Broccoli Olive Pasta 1 Bunch Rapini, Broccolini or head/bag of Broccoli 3 TB Olive Oil, divided 1 Cup Chopped Oil Cured, Kalamata or Castelvetrano Olives 2 Cups Chopped Red Onion 4 Cloves Garlic, grated 1 Tsp – TB Red Chili Flakes Sea...

Friday Four – Smoky Black Bean and Vidalia Enchiladas – 032020

Friday Four – Smoky Black Bean and Vidalia Enchiladas – 032020

No. 1 : Quick Recipe Smoky Black Bean and Vidalia Enchiladas 4 Large Vidalia Onions, sliced 1 TB Dried Oregano 1 TB Chipotle Chili Powder 3 TB Extra Virgin Olive Oil ¼ Cup Chopped Cilantro + more for garnish About 16 Corn Tortillas  1 Recipe Smoky Black Bean Hummus 2...

Friday Four – Happy St Pats Beer Braised Chicken – 031320

Friday Four – Happy St Pats Beer Braised Chicken – 031320

No. 1 : Quick Recipe Beer Braised Chicken ½ Cup Whole Wheat Flour, *divided ½ Tsp Sea Salt, plus more to taste ½ Tsp Black Pepper, plus more to taste 2 LBs Boneless, Skinless Chicken Thighs 2 TB Avocado or Grapeseed Oil 2  Cups Chopped Red Onion 4 Carrots, in thin...

Friday Four 030620: Tamale Pie with Roasted Veggies

Friday Four 030620: Tamale Pie with Roasted Veggies

No. 1 : Quick Recipe Tamale Pie with Roasted Veggies Bag Cauliflower Florets 2 Large Carrots, Sliced 2 Large Parsnips, Sliced 1 Red Onion, Chopped 2 Tsp Each: Cumin, Chile Powder, Smoked Paprika 1/2 Tsp Each: Sea Salt and Freshly Ground Black Pepper 3 TB Extra Virgin...

Friday Four 022820: Slow Cooker Moroccan Style Chicken

Friday Four 022820: Slow Cooker Moroccan Style Chicken

No. 1 : Quick Recipe Slow Cooker Moroccan Style Chicken Marinade ½ Cup Olive Oil 8 Cloves of Garlic Grated 1 TB Cinnamon 2 Tsp Cardamom 2 Tsp Cumin ½ Tsp Cayenne Zest of 2 Oranges 5 LBS Boneless Skinless Chicken Thighs 2 Cups Chicken Broth 1 Cup Dried Apricots,...

Friday Four 022120: French Potato Thyme Tart

Friday Four 022120: French Potato Thyme Tart

No. 1 : Quick Recipe French Potato Thyme Tart 1 ½ Pounds Yukon Gold Potatoes, sliced 1/8” thick (a mandolin or very sharp knife are the best tools for this job!) 2 TB Unsalted Butter, Melted 2 TB Extra Virgin Olive Oil 2 Tsp Fresh Thyme Leaves 1 Tsp Sea Salt ½ Tsp...