>> Entrees, Brunch and Lunch
Sheet Pan Suppers on ATLANTA and CO today!

Sheet Pan Suppers on ATLANTA and CO today!

Missed the show? Here's the link! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/recipes-chef-nancys-sheet-pan-suppers/543146101 There’s been a superabundance of sheet pan recipes on the socials and lots of new cookbooks coming...

Friday Four 041218: Butternut Squash and Quinoa Sliders

Friday Four 041218: Butternut Squash and Quinoa Sliders

No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Package Butternut Squash Noodles 1 TB Honey 1  Tsp Garam Masala 4 TB Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Almond Flour 1/2 Cup Panko Bread Crumbs (Whole...

Spicy Tuesday – Sundried Tomato Pesto with Oodles of Zoodles – Basil

Spicy Tuesday – Sundried Tomato Pesto with Oodles of Zoodles – Basil

Whether its Passover or Easter – this weekend is a holiday worth celebrating! This week’s Spicy Tuesday is a yummy dip or pasta sauce that is super delicious and easy to make and share with friends and family! Basil makes this sauce irresistible and spicy! It brings...

The Secrets to Sauces on Atlanta and Company This Morning!

The Secrets to Sauces on Atlanta and Company This Morning!

Check out the video from the fun segment here! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/national-sauce-month-recipes-with-chef-nancy/531064532 March is National “Sauce” Month! Today Christine and I whipped up three easy and...

Spicy Tuesday – Slow Cooker Gumbo – Bay Leaves

Spicy Tuesday – Slow Cooker Gumbo – Bay Leaves

No matter whether you call it a slow cooker, crockpot or even an Instapot – recipes that you can “prep, set and forget” are some of our favorites! We presented this one to raving fans at a class at the Thomas F Chapman Family Cancer Wellness Center last week. More of...

Drink Wine and Get Organized – St Patty’s Edition!

Drink Wine and Get Organized – St Patty’s Edition!

https://www.facebook.com/nancy.waldeck/videos/10215918167729799/ Don't you love the hats:) Spinach and Artichoke Gratin 2 (12 OZ) Packages Chopped Spinach, Defrosted and Drained (Well!) 1 Cup Finely Chopped Yellow Onion 2 TB Extra Virgin Olive Oil 1 Pkg Frozen...

Friday Four 031618: Roasted Salmon with Lemon Caper Sauce

Friday Four 031618: Roasted Salmon with Lemon Caper Sauce

No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 3 TB Capers, drained and rinsed 6 (4 - 5 OZ) Salmon Steaks or Filets 1/3 Cup Lemon Juice 4 Garlic Cloves, grated Zest of 2 Lemons ¼ Cup Minced Parsley 1 Tsp Freshly Ground Black Pepper 1 Red Onion, very thinly...

Spicy Tuesday – Individual Broccoli and Cheddar Gratins – Cayenne

Spicy Tuesday – Individual Broccoli and Cheddar Gratins – Cayenne

Cruciferous veggies rock this time of year! They are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is cooked in combination with. This recipe is an easy way to use those...

Happy St Patricks Day with Rumplethumps and Atlanta and Company

Happy St Patricks Day with Rumplethumps and Atlanta and Company

Cheers to St Patrick’s Day!  Hold the Corned Beef This Year and serve up these fun recipes to celebrate St Pattys Day. Pub Salad is a salad served up in the local pub, simple and delicious, often with the bar garnishes topping a salad of chopped lettuce. The green...

Friday Four 030218: Med Inspired Ratatouille Pasta

Friday Four 030218: Med Inspired Ratatouille Pasta

No. 1 : Quick Recipe Mediterranean Inspired Ratatouille Pasta 1 Zucchini, in 1-inch cubes 1 Yellow Squash, in 1-inch cubes 1 Fennel Bulb, in 1 by 2 inch strips 1 Small Eggplant, in 1-inch cubes 10 Grape  Tomatoes, halved 3 TB Olive Oil, divided 1 Tsp Sea Salt ½ Tsp...

FOUR EASY STEPS to Shake Up Your Stews on Atlanta and Company!

FOUR EASY STEPS to Shake Up Your Stews on Atlanta and Company!

    If you missed the segment on Wednesday, click HERE to watch it! Here in Atlanta our weather this time of year is just chilly, damp and rainy, even tho its not snowy - its still the warm comfort food time of the year. I’m breaking out the tagine – the...

Drink Wine and Get Organized – Happy National Canned Food Month!

Drink Wine and Get Organized – Happy National Canned Food Month!

https://www.facebook.com/carriempeeples/videos/10215966019246002/ Open my freezer anytime of the year and you’ll discover a couple of quarts of this tomato sauce. It’s my dinner savior when I’m running late, my choice of sauces for lasagna and layered pasta or veggie...

Friday Four 022318: Cilantro Fish Tagine

Friday Four 022318: Cilantro Fish Tagine

No. 1 : Quick Recipe Cilantro Fish Tagine 7 Garlic Cloves, divided 1 Tsp Each: Sea Salt, Cumin, Smoked Paprika 2 TB Lemon Juice ½ Cup Packed Cilantro 3 TB Olive Oil 2 LB Fish Cut into 1” chunks 2 Cups Gold Potatoes, chopped ¼ Cup Olive Oil 2 (15 oz) Cans Fire Roasted...

Friday Four 021618:  Angels on Earth Crab Cakes with Mango Tartar Sauce

Friday Four 021618: Angels on Earth Crab Cakes with Mango Tartar Sauce

No. 1 : Quick Recipe Crab Cakes with Mango Tartar Sauce 1 LB Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp Red Pepper Flakes 3 Cups Crushed...

RETHINK CHOCOLATE with Atlanta & CO

RETHINK CHOCOLATE with Atlanta & CO

Missed the show but want to check it out? Click HERE! We usually think of chocolate as an exclusively sweet ingredient, but if you've ever tasted a nibble of unsweetened baking chocolate, you know as a bitter, somewhat fruity flavor - only when cacao beans are...