by stageAdmin | Jun 26, 2026 | Friday Four
No. 1 : Quick Recipe Almond Biscotti 1 Cup Sliced Almonds 2 Cups Whole Wheat Pastry Flour 3⁄4 Cup Raw Sugar (Demedera or Turbinado) 1⁄2 Cup Cornmeal 1 Tsp Baking Powder 1⁄4 Tsp Fine Sea Salt 3 Large Eggs 2 TB Avocado Oil 2 Tsp Almond Extract 1 Tsp Vanilla Step One...
by stageAdmin | Jun 19, 2026 | Friday Four
No. 1 : Quick Recipe Bifana Sandwiches 1 – 2 LBs Pork Tenderloin, cut into thin slices 4 Cloves Garlic, grated 1/2 Tsp Sea Salt 2 Tsp Smoked Paprika, divided 2 TB Piri-Piri sauce, or Tabasco, plus extra to serve, divided 1/4 Cup White Vinegar 2 Cups Dry White Wine,...
by stageAdmin | Jun 12, 2026 | Friday Four
No. 1 : Quick Recipe Lemon Ricotta Pasta 16 OZ Fettuccini or Tagliatelle 1 Cup Ricotta Cheese 1⁄2 Cup Extra Virgin Olive Oil, plus more for garnish 1⁄2 Cup Grated Pecorino Cheese, (or Parmesan Reggiano), plus more for serving Zest from 1 Large Lemon Juice from 1 Large...
by stageAdmin | Jun 5, 2026 | Friday Four
No. 1 : Quick Recipe Zesty Cherry Salsa Topped Grilled Chicken 3⁄4 Cup Chopped Cilantro 1⁄2 Cup Chopped Shallots 2 TB Lime Juice 1 TB Orange Juice 1⁄4 Cup Olive Oil 4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...
by stageAdmin | May 29, 2026 | Friday Four
No. 1 : Quick Recipe Grape Tomato Salad with Baked Feta 1 (8 OZ) Block of Feta 1⁄4 Cup EVOO Sea Salt and Freshly Ground Pepper to taste Red Pepper Flakes (optional) 1 TB Honey 2 Cups Grape Tomatoes, halved 1 Head Romaine, torn 1⁄4 Cup Red Wine Vinegar Chopped Basil,...
