by nancyW | Jan 29, 2009 | Entrees, Brunch and Lunch, Taste and Savor
Here’s a delicious twist on customization. How would you like to pick up what looks good to you at the fish counter, take it right over to a cook who will grill, blacken or fry it in front of you. Instant satisfaction – Whole Foods has got a great idea!...
by nancyW | Jan 23, 2009 | Friday Four
012309 Chicken Masala with Lemon Raita
by nancyW | Jan 18, 2009 | Taste and Savor
Happy Birthday Toni! I taught a fun cooking class last night at Cooks Warehouse here in Atlanta. Paul threw a 5oth party for his wife Toni. We had an iron chef competion. Even the “non cooks” did a great job – take a look at the evening’s...
by nancyW | Jan 16, 2009 | Friday Four
Friday Four – Spice Up Cold Winter Nights with Cuban Pork Roast – 011609
by nancyW | Jan 9, 2009 | Entrees, Brunch and Lunch, Friday Four
012309 Chicken Masala with Lemon Raita
