by nancyW | Mar 15, 2009 | Taste and Savor
Just in case you haven’t heard the buzz in town – we are getting a beautiful new St. Regis Hotel in Buckhead. I had the pleasure of working with the opening team on Friday night, for Iron Chef Battle: Sage. Kicked off by General Manager Simon Rusconi and...
by nancyW | Mar 13, 2009 | Friday Four
Friday Four – Italian Roasted Red Pepper and Chickpea Stew – 031309
by nancyW | Mar 6, 2009 | Friday Four
Friday Four – Savory Vegetable Bread Pudding – 030609
by nancyW | Mar 1, 2009 | Taste and Savor
I will be the first to admit that this cake is one of those items I just hate to put in my calorie log. But its worth it – and sometimes you just have to celebrate! In my book that means Dark Chocolate Cake with Dark Chocolate Frosting. This is one of my...
by nancyW | Mar 1, 2009 | Taste and Savor
Isn’t that a great book title? Hans Rueffert, a Georgia Chef and all around wonderful guy has published his first cookbook. If you are a foodie, you may remember him as a contestant on the show “The Next Food Network Star”, but he is much more than...
