by nancyW | Apr 4, 2009 | Entrees, Brunch and Lunch, Taste and Savor
I don’t know about you – but hot dogs are not the first thing I think about when Denver crosses my mind. I’m out here for the International Association of Culinary Professionals (IACP) conference – a gathering of passionate and interesting...
by nancyW | Apr 3, 2009 | Entrees, Brunch and Lunch, Taste and Savor
Wanted to share a couple of pictures from the GA Dept of Agriculture lunch for Legislative Spouses. We celebrated beautiful Georgia Produce by cooking from our friend Hans Rueffert’s new book, Eat Like There is No Tommorrow. We served his Blue and Blue salad to...
by nancyW | Apr 3, 2009 | Friday Four
Friday Four – Hoisin Pork Skewers over Wild Mushroom Brown Rice – 040309
by nancyW | Mar 27, 2009 | Friday Four
Friday Four – Spring Carrot Ginger Cake – 032709
by nancyW | Mar 20, 2009 | Friday Four
Friday Four – Grilled Scallops with Bacon and Baby Lettuce – 032009
