Isn’t that a great book title? Hans Rueffert, a Georgia Chef and all around wonderful guy has published his first cookbook. If you are a foodie, you may remember him as a contestant on the show “The Next Food Network Star”, but he is much more than just another pretty face:) After competing, he returned home to discover that he had stomach cancer, and has been dealing with it and the after effects for several years now. He hasn’t let it stop him – he has been hosting a PBS show on the North Georgia affiliate and writing his book among many other culinary pursuits. Here’s a picture of me and my “spice-maven” friend, Kristin at a book signing and reception for Hans last week at the Piedmont Cancer Wellness Center. I made the Honey Cumin Shrimp and Okra from his book for the guests – and WOW is it good. Click here to learn all about Hans and his beautiful new cookbook: http://www.hanscooks.com/
Eat Like There’s No Tomorrow
