by nancyW | Jul 15, 2010 | Taste and Savor
Can you believe this food was created by kids from ages 11 – 16? Not only is it beautiful – but delicious. Chef Rosemary Rutland and I had the pleasure of tasting these treats, and many more, while judging the week-ending challenge for Camp at Cooks...
by nancyW | Jul 15, 2010 | Taste and Savor
I love watermelon – cool and super juicy, unbelievably sweet. So I am always trying to come up with another reason to eat this treat, from salads to dessert. Not only is watermelon delicious, it’s also a great source of vitamin C and A. And, as Shayna often reminds...
by nancyW | Jul 15, 2010 | Entrees, Brunch and Lunch, Taste and Savor
What fun we had with food and music this week! Cancer Wellness at Piedmont Hospital and innovative musician Cindy Stark Reid hosted a creative workshop where participants made instruments out of food – and I used the same fruits and veggies to make lunch! Check...
by nancyW | Jul 9, 2010 | Taste and Savor
Ahh, there is nothing like being at the beach with your family! And if you can get good produce from a local farmers market on the way to the beach, then I would consider that a slice of heaven! Good old New Jersey tomatoes are what we are eating this week at the...
