by nancyW | Jan 31, 2012 | Entrees, Brunch and Lunch, Taste and Savor
Last Friday, Chef Nancy and I had the opportunity to travel to Birmingham, AL for a training session sponsored by Food Blog South, called “Honing Your Edge”, conducted by Media Trainer Lisa Ekus and Chef Virginia Willis.In our excitement and haste to get...
by nancyW | Jan 26, 2012 | Taste and Savor
I have always been fascinated by grocery stores and markets of all types. When I travel to a new city, state or country, inevitably one of the stops on my travel itinerary is a trip to a food store or open air market. I will buy a bottle of mineral water or a...
by nancyW | Jan 20, 2012 | Taste and Savor
Shayna and I are going to present our ideas about healthy cooking for Cancer Survivors at the Georgia Integrative Oncology Conference this week – and we are thrilled to be part of the program! Here is our demo recipe for the session. It’s such a quick and...
