by nancyW | Sep 4, 2013 | Taste and Savor
Those of you who personally know Chef Nancy would understand me when I say I am blessed to be her intern. Not only have I learned a great deal from her in just two weeks of work, but I haven’t felt like I have been working. People have told me numerous times that if...
by nancyW | Sep 3, 2013 | Spicy Tuesday
If you’ve traveled to the Gulf Coast of Louisiana, Alabama or Mississippi you have probably enjoyed Remoulade. We love the slightly spicy combination of tastes and all the herbs and veggies in it. Remoulade was created in France, in the 1800s. You may think about it...
by nancyW | Sep 2, 2013 | Taste and Savor
It all started when I spied a container in the produce section at Whole Foods. Oh yeah…Roasted Hatch Green Chilies. One of my favorite bites in the world. Not too hot, not too sweet, just full of green chile flavor. Have you tried them? Its Hatch season right...
