by nancyW | Nov 18, 2013 | Appetizers, Soups, Salads and Sides, Taste and Savor
Soufflés Out of the Oven and Ready to Serve! Let’s just admit it. We all like to have our own teeny tiny personal servings of food. I’m not sure where this comes from – whether its that we don’t like to share:) OR we like to play with our food....
by nancyW | Nov 12, 2013 | Spicy Tuesday
When talking about Cumin in our cooking classes, we always say, “it’s the original smoky-smelling spice.” If you open a bottle and take a big whiff, the aroma will transport you to another country. Why? You can be cooking almost any cuisine and see cumin in the...
by nancyW | Nov 11, 2013 | Taste and Savor
Who doesn’t have fond memories of the Thanksgiving table, laden with goodies including the ubiquitous sweet potato casserole. A home run with the kiddos, sometimes most of their plate is taken up with the creamy, sticky, way-way-way too sweet side dish. Chefs...
