by nancyW | Sep 12, 2024 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing 2 Heads Radicchio, thinly sliced About 12 Cups Arugula (1 Bag) 1 Cup Marcona Almonds, chopped 1 Cup Shredded Manchego Cheese 1 Cup Chopped Cilantro 1 Cup Green Spanish Pimento...
by nancyW | Sep 6, 2024 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Chicken and Chile Soft Tacos 9 Dried Chiles, (Anchos, Guajillo, New Mexico) Seeded and Cut into 2” Pieces 4 Large Garlic Cloves ½ tsp EACH Cinnamon, Cumin, Smoked Paprika and Oregano ¼ tsp Cloves ½ Cup Raisins 3 Cups Chicken Broth, divided 2 TB...
by nancyW | Aug 28, 2024 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Georgia Peach Chicken Salad 2 Large Boneless Skinless Chicken Breasts Sea Salt and Ground Pepper 1 TB Extra Virgin Olive Oil ½ Cup Red Onion, Chopped 4 Large Peaches 2 Large Avocados 12 Cups Baby Greens 1 Recipe *Georgia Peach Dressing 1 Cup Chopped Roasted...
by nancyW | Aug 23, 2024 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Cheesy Grilled Corn and Chile Dip 3 Cups Grilled Corn, (about 2 to 3 ears of shucked corn) 3 *Roasted Hatch Chiles, chopped 2 Cups Shredded Monterey Jack Cheese, divided ¼ Cup Shredded Parmesan Reggiano Cheese ¼ Cup Olive Oil Mayonnaise ¼ Cup...
by nancyW | Aug 16, 2024 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Pasta Salad with an Asian Inspired Twist 1(16) OZ Whole Wheat Linguine, (or your favorite Asian Pasta) Cooked, Rinsed, Tossed with a little extra virgin olive oil and cooled 4 – 6 Cups Thinly Sliced Purple Cabbage or Napa Cabbage(or...
