Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 022120: French Potato Thyme Tart
A fun, delicious, beautiful, and easy way to celebrate National Potato Month – February!
Friday Four 021420: Easy Chicken Mole for V Day
Love Mole? Now you can make it at home with this easy-to-make recipe that is easy-to-love TOO!
Friday Four – Chocolate Cake for YOUR Valentine – 020720
This cake is for YOUR valentine – even if that’s YOU! Just a bit better-for-us using beans, honey and deep dark cocoa powder!
Friday Four 013120: Black Bean Chile for the BIG GAME
Whether you’re a Kansas City fan – or rooting for San Francisco, everyone loves Chili for the big game! Whip up this Chili, add a topping bar full of yummy garnishes that everyone loves and you’ll be the MVP!
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Spicy Tuesday – Warm Scallop Salad – Thyme
We love to share our recipes for warm soups and stew this – or anytime of year. Its always fun to fill the kitchen with aromas of veggies sautéing in a big pot. But that doesn’t mean that salads are out of the picture! A great way to bridge the gap between warm and...
Stealth Health in Frankfurt
A view along the street where I am staying in Frankfurt. We've dotted every i, crossed every t and prepared as much as possible for the first ever Culinary and Wine Journey to Alsace and Germany. My partners "in crime" on this trip, Annemarie and Tina have done a...
Spicy Tuesday – Tailgating Fun! Spicy Smoked Trout on Granny Smith Apples – Horseradish
Its tailgating time - and how about something that's delicious, different and fun? Spicy, pungent, hot and healthy, it’s hard to NOT like horseradish. Shayna and I love it for its special, (sneaky), way of enhancing flavors in food. Have you ever seen a horseradish...
Spicy Tuesday – Gingery Sweet Fruit Salad Dressing – Ginger
Just four, yes FOUR ingredients can turn your plate of sliced fruit into a dish that will leave you wanting more! We used this Gingery Sweet Fruit Salad Dressing for the recent STARS Luncheon for the oncology medical team. Because its still warm weather here in...
Spicy Tuesday – Tailgating Pimento Cheese – Smoked Paprika
Its Tailgating time! As much as we love the fun surrounding fall sports – we don’t love most of the food that’s served up to fans and friends. Here’s an idea for a real crowd pleasing appetizer that’s just the perfect mix of indulgence AND better-for-you veggies....
Spicy Tuesday – Chilled or NOT Tomato Soup – Savory
Its still really hot here in Georgia, so our soup choice for the class “Soup to Nuts” this week at the Thomas F Chapman Family Cancer Wellness Center is chilled. But this easy to make, “Provencal” inspired soup is equally delicious hot or cold. We’ve dressed it up in...
Spicy Tuesday – Shallot Dressing with Thyme and Parsley – Thyme
This week’s recipe is inspired by Provence and its abundance of gorgeous herbs and spices. This combo of herbs and savory shallots packs the perfect punch of flavor for a crisp green salad. But don’t use it just on salad, it's the perfect marinade for fish, mushrooms...
Spicy Tuesday – Crab Stuffed Tomatoes – Basil
Ripe, red tomatoes stuffed full with briny crab, lemon and basil? Yup, we love easy and delicious appetizers like this. This quick recipe fills up lots of small tomatoes – or for a yummy dinner on a hot night, stuff large tomatoes with this salad and place on a bed of...
AUGUST 21ST, 2015 : Grilled Cheese with Pickled Tomatoes
No. 1 : Quick RecipeGrilled Cheese with Pickled Tomatoes 2 Large Tomatoes, sliced* 4 Garlic Cloves ½ Cup Chopped Dill 2 Cloves Garlic, grated ½ Cup Cider Vinegar 1 TB Sea Salt 1 Cup Water1 TB Lemon Juice 8 Slices Rustic Bread (Ezekiel bread is perfect – crunchy and...
Spicy Tuesday – Terrific Fish Tacos – Cilantro
We love meals like this – especially in summer when the “living is easy”. Tacos are always a favorite for family and friends, and these are even more delicious that their fried counterparts! We use Cilantro in both the tacos and the sauce for this yummy recipe....