Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Miso Sesame Roasted Cauliflower over Farro – 041720
With spring weather rolling in, I’m all about eating lighter – but deliciously! This recipe is a snap to prepare, and oh! so good.
Friday Four 041020: Guac Stuffed Eggs for Spring!
Deviled Eggs sing of spring to me – how about you? Here’s an easy and yummy twist on the traditional!
Friday Four 040320: Super Salmon Sliders
These salmon sliders come together in a snap with just three steps and a handful of ingredients – and OH! are they good!
Friday Four – Sicilian Broccoli Olive Pasta – 032720
With just a few ingredients – most which are probably in your pantry anyway – you can create an incredibly delicious dinner tonight!
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