We love meals like this – especially in summer when the “living is easy”. Tacos are always a favorite for family and friends, and these are even more delicious that their fried counterparts!

We use Cilantro in both the tacos and the sauce for this yummy recipe. Cilantro provides a herby, grassy flavor pop to the dish! Cilantro has virtually no calories so it is a great way to ramp up the flavor of your food but not add any more calories. It does have, however, a ton of antioxidants and a natural ability to cleanse your body. It can detox from heavy metals that could potentially build up in the body so it is a great addition to a clean food plan.

Terrific Fish Tacos

1-2 LBs Fish Filets cut in Strips (Your choice of white fish)

¼ Cup Panko Bread Crumbs

2 TB Cornmeal

½ Tsp Smoked Paprika

4 Cups Shredded Napa Cabbage

½ Cup Shredded Carrots

¼ Cup Thinly Sliced Green Onions

2 TB Chopped Cilantro

Juice and Zest of 2 Limes

2 TB Extra Virgin Olive Oil

Sea Salt and Pepper to Taste

6 -12 Corn Tortillas, Warm

1 Recipe Taco Sauce

Lime and Avocado for Garnish

Step One Preheat the ove to 350F. Bread the fish by placing the panko, cornmeal and paprika in a plastic zippy bag. Add the fish slices a few at a time and shake to coat well. Place the slices on a sheet tray and cook for 5 – 8 minutes or until the fish is flaky and white.

Step Two While the fish is cooking, add the cabbage, carrots, onions cilantro, juice, zest and oil to a bowl. Toss, taste for salt and pepper.

Step Three Place the slaw and a few slices of tilapia in each taco. Top with a healthy dollop of sauce.

Terrific Taco Sauce

½ Cup Light Mayonnaise

1 TB Lime Juice

2 TB Chopped Pickled Jalapenos

1 TB Chopped Cilantro

Sea Salt and Pepper to Taste

Place the ingredients in a bowl and stir to combine.

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