Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 061220
These easy-to-make and delicious slow cooker tacos will be a star any day of the week!
Friday Four – Summer Berry and Fruit Personal Cheesecakes – 060520
Here’s my version of an easy and quick personal cheesecake with just the right amount of creaminess and fruit. It’s so simple, I’ve served this up to hundreds!
Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 052920
Memorial Day kicks off the summer, and all the delicious summer produce. Here’s a way to use our Georgia Vidalia onions in an easy salad that can play a star role at dinnertime.
Friday Four 052220: Roasted Garlic Aioli for the Weekend WIN
Need to “perk up” your menu for the holiday weekend? Roasted Garlic Aioli for the WIN!
You Might Also Like...
Girls DAY In – Easy Recipes to Help You Organize, Save, Pitch and Donate!
Yesterday I had the pleasure of co-hosting “Girls Day In”, a program at the Thomas F Chapman Family Cancer Wellness Center at Piedmont Atlanta. Part of an ongoing series of “Girls Night In”, its one of my favorite ways to share good cooking, food and eating with...
Spicy Tuesday – Blueberry Basil Bacon Salad with Cheddar Dressing – Basil
It’s almost Blueberry Season in Georgia! We are getting ready for it by passing on recipes for super fare like this. (The delicious season starts in mid April and end at the end of July.) We love blueberries in salads, main dishes, topping yogurt and just plain...
Spicy Tuesday – Blue Cheese Stuffed Dates – Smoked Paprika
In Atlanta, it’s Springtime! The trees are wearing their flowery best and the world has suddenly become green and lush. (And yellow from the pollen, too!) Its time to gather our friends and celebrate its arrival! Often when we go to parties and potlucks, there are the...
Oh yes, the picture above is not from today, this week, or even this gorgeous Southern spring season. It’s simply a fond memory of tomatoes from summers past. Ahhhhh. In my perfect world, tomatoes would be in season all year round. Here above the *gnat line in...
Spicy Tuesday – Spring Carrot Salad – Cilantro
Spring has sprung in Atlanta! We’re getting ready for warm weather and the trees, daffodils and flowers are starting to bloom. Bunnies and chicks are popping up everywhere! Here’s an easy side salad that will make all you and your family happy – whether you serve it...
Traveling and Tasting: All about the Rhone!
If you like Big Reds and Crisp Whites, then wines from France’s Rhone Valley are for you! And the food? Oh! The food. Lyon, the northern anchor of the Rhone Valley has often been called the gastronomic capital of France. The city of Lyon boasts the largest collection...
Spicy Tuesday – Lemon Dill Fish and Peppers – Dill
Do the words “simple and full of flavor” make you as happy as they do us? Shayna and I are busy, busy, busy people at work and home. Shayna has three cute little boys and very nice husband. I am married to a wonderful man who keeps me hopping and a demanding business....
Spicy Tuesday – Squash Ribbons – Basil
We are starting to get excited about warm weather around here. In Atlanta the days are getting longer, and with a weekend that was in the 60s and sunny…well its hard not to dream of the sultry days of summer. And what veggie in the grocery store reminds us of our own...
Spicy Tuesday – Mmmm Mushroom Burgers – Five Spice Powder
Mushroom burgers that almost taste like juicy beef burgers? Sign us up! These burgers are not only juicy and delicious, they are easy to make and fun to share with friends and family! Have you ever used Five Spice Powder? It's a blend of star anise, cloves, cinnamon,...
Happy National Chocolate Mint Day!
What? You don’t know the date of National Chocolate Mint Day? Honestly, neither did I. Until a bottle of Brancamenta, a minty-fresh herbal liquor appeared in my mailbox. Accompanying the bottle was a note asking me to try it, and if I liked it as much as they...