Four Ways to Savor the Week

The Friday Four

The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.

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Sept. 23rd, 2016 : Creamy, Delicious and Seasonal Soup!

No. 1 : Quick Recipe Creamy Red Lentil Soup 3 TB Olive Oil 1 Sweet Onion, chopped 1 Tsp Grated Ginger 2 Cloves Garlic, grated 2 Medium Zucchini, chopped 2 Sweet Potatoes, chopped 2 Parsnips, chopped 1 Tsp Garam Masala 1 Tsp Turmeric ½ Tsp Black Pepper ½ Tsp Chili...

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Spicy Tuesday – Mediterranean Red Rice – Oregano

With the summer’s end bounty of gorgeous tomatoes, this dish can make any dinner festive! We first published this recipe in 2013, but its the perfect time of year for a reminder for this easy-to-make and yummy side dish! If you can boil rice you can make this...

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Spicy Tuesday – Lemon Tarragon Dressing – Tarragon

Summer is full of a bounty of veggies that are so good roasted or grilled! Squash, peppers, onions, eggplants, tomatoes…almost everything tastes better off the grill! Simply slice your veggies in long strips or pieces, trying to make sure they are approximately the...

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Spicy Tuesday – Potato Potato Potato Salad – Oregano

It's the grilling time of year…when it’s easier to throw open the backyard and invite friends and family to share a potluck, than fire up the kitchen. Just in case you have the same plans as we do, here’s a twist on everyone’s favorite picnic salad, potato salad....

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Spicy Tuesday – Crisp and Crunchy Orange Coleslaw – Basil

There’s nothing like warm weather to inspire the “coleslaw” in us. This one is a yummy blend of cabbages, radishes, carrots and orange. And the perfect partner to zesty orange flavor? Basil. Basil has a lot of “bang for your buck”. It's full of anti-inflammatory and...

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Back to School Lunches and Snacks!

Yup, the new school year has started, or is just around the corner. WooHoo! That gives us a whole new opportunity to send the kiddos with a yummy fast, easy and healthy meal for lunch. Here are three new recipes that are kid friendly and kid-tasted, easy to make...

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The Friday Four

A little flavor. A little wisdom. A little joy. Every Friday, Chef Nancy shares four simple pleasures.


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