Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Chili Taco Bowl
My friends from Texas would probably choose a beer for this pairing, but I have another idea!
Friday Four – Pepper Jelly Chicken with Blackeyed Pea Salsa
This dish calls for a crisp, fruity wine to balance the sweetness and spice of the pepper jelly—and Pinot Gris fits the bill perfectly.
Friday Four – Shrimp and Grits
Shrimp and grits – perfect any time
of the day!
Friday Four – Cast Iron Salmon
Cotes du Rhone can be made with a variety of french grapes, winemakers can use up to 23 different grape varietals!
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Friday Four – Grilled Vidalia, Corn, and Tomato Salad – 072823
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Friday Four – Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa – 072023
No. 1 : Quick Recipe Grilled Shrimp Tacos with Charred Tomato and Tomatillo Salsa 1 TB Hot Sauce 1/2 Tsp Ancho Chili Powder 1/2 Tsp Cumin 2 TB Lime Juice 1 TB Extra Virgin Olive Oil (EVOO) ½ Tsp Sea Salt 1 LB Medium or Large Shrimp, peeled and deveined 8 Corn...
Friday Four – Happy Bastille Day 🇫🇷 French Potato Thyme Tart – 071423
No. 1 : Quick Recipe French Potato Thyme Tart 1 ½ Pounds Yukon Gold Potatoes, sliced 1/8” thick (a mandolin or very sharp knife are the best tools for this job!) 2 TB Unsalted Butter, Melted, divided 2 TB Extra Virgin Olive Oil 2 Tsp Fresh Thyme Leaves 1 Tsp Sea Salt...
Friday Four – Simply Summer Fruit Tarts – 070723
No. 1 : Quick Recipe Simply Summer Fruit TartsCrust 1 Package Active Dry Yeast ¼ Cup Warm Water (about 105F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Salt ¾ Cup Butter cut into ½” pieces 1 Large Egg, lightly beaten 1 Tsp Vanilla *Bench Flour Fruit...
Friday Four – Happy 4th! Grilled Avocado and Corn Layered Salad with Cilantro Vinaigrette – 063023
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Friday Four – Sicilian Summer Salad – 062323
No. 1 : Quick Recipe Sicilian Summer Salad 1 LB Large Shrimp 1 TB Olive Oil ½ Tsp Sea Salt ½ Tsp Red Pepper Flakes 1 Cup Raw Cauliflower in Florets 1 Small Zucchini or Yellow Squash, Sliced Thinly 6 – 10 Thin Stalks of Fresh Asparagus, cut in diagonal 1” pieces 1 Cup...
Friday Four – Blueberry Chutney for Dinner off the Grill – 061623
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Friday Four – Crunchy Sweet Cherry Cashew Farro Salad – 060923
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Friday Four – Grilled Salmon with Artichoke Pesto – 060223
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