The Friday Four | Taste and Savor by Nancy Waldeck

Friday Four 022219 – Winter Warm Pomegranate Chicken

For a chilly winter weekend, there’s nothing better than a one-pan meal that’s full of flavor!

Friday Four 021519: Dark Chocolate Cupcakes with Chile Chocolate Frosting

Deep dark Chocolate Cupcakes with yummy chile frosting – what could be better?

Friday Four 020819: Happy Valentines Day Shrimp Salad with Mole Vinaigrette

This easy-to-make salad with its tangy vinaigrette is a super starter for a Valentine’s Feast!

Friday Four 020119: Salsa Verde Chili for the BIG Game

Atlanta is pumped for the Super Bowl this weekend. Its my tradition to offer up a chili recipe for the big game – you’ve got to have chili AND cheese dip! Here’s two recipes that won’t weigh you down for the game!

Friday Four 012519: Easy Rustic Italian Mushroom Pasta

There’s nothing like a warm bowl of pasta this time of year – whether its whole wheat like the one we are using OR a alternative like quinoa. This one is full of meaty goodness – but from mushrooms instead of meat!

Friday Four 011819: Winter Warm Cashew Shrimp Curry

This rich and delicious curry is wonderful any time of year – but with January promising lots of cold weather – this is a perfect dish for the weekend. And, its easy enough for the week as well!

Friday Four 011119: Warm and Satisfying Mushroom and White Bean Stew

Shake up your soup routine! January is a month to curl up with a good book, stay in for the evening and enjoy a bowl of warm and comforting soup. This delicious mushroom and bean soup is hearty, easy-to-make and simply delicious.

Friday Four 010419 – Super Salmon Sliders

Most of us love almost anything between a bun! These sliders are flavorful, easy to make, versatile, wholesome and can even be gluten free if you use gluten free oats. What’s not to like?

Friday Four 122818: New Years Eve Fondue

Fun and easy cheesy fondue for New Years Eve!

Friday Four 122118 : Festive Chicken Meatballs with Red Pepper Jelly Dip

Love these meatballs – SO easy and yummy. Make a double batch for the holidays and freeze half, serve up the rest to the hungry hordes. You’ll be their HERO!

Friday Four 121418: Christmas Eve Crab Bisque

We often gather up friends and family for a casual dinner on Christmas Eve. This soup is always a hit on the table – easy to make and OH so easy to share!

Friday Four 120718: Cookies! Happy Healthy Holiday Fun

Its Cookie Season! Just in time – here’s three easy recipes that you need to whip up a batch of delicious treats to celebrate.

Friday Four 113018: Roasted Pepper Pork Tenderloin

Roasting pork tenderloin is one of the easiest most delicious ways to make a main dish for dinner – and OH the leftovers!

Friday Four 112318: Grilled Salmon Sesame Sliders

I’ve loved all the traditional Turkey day foods – but I’m ready for something lighter and brighter. These yummy sliders are on the menu this weekend, easy to make and oh so good!

Friday Four 111618 – Yes! You Can Fry a Turkey for Thanksgiving

Every year before Thanksgiving, I get lots of emails asking about turkey. I often talk roasting or grilling, but this year I’m sharing how to make a better-for-you bird thats fried!

Friday Four 110918: Toasted Pecan Pumpkin Cake

Pumpkin pie is wonderful – but if you want to please your cake-loving guests on Thanksgiving, this toasted pecan pumpkin cake will make them happy! Rich and moist, its a cake to make ahead of time, freeze and enjoy again and again.

Friday Four 110218: Pear & Roasted Walnut Crostini with Balsamic Glaze

Here’s a “messy good appetizer” for this weekend’s dinner or any holiday meal coming up. Full of the flavor of fall, this stunner can be whipped up in no time!