It’s the Friday Four!
Friday Four – Eggplant Pecorino to Warm Up Winter – 120420
Here’s an EASY Eggplant Parmesan – Roman style. Made with Pecorino Romano instead of Parm, it brings all the flavors of Italy to the table.
Friday Four – Leftover Turkey Sandwiches with Apple Slaw – 112720
A smaller group around the Thanksgiving table means more leftovers – YEY! Here’s an easy way to enjoy them.
Friday Four – Pumpkin Hummus for the Holidays – 112020
Easy, fast and yummy, this pumpkin hummus is a great way to share during the holidays or any day!
Friday Four – Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing – 111320
Chewy nutty farro, roasty toasty Brussels, sweet cranberries and crunchy nutty pecans make this salad a shoe-in for Turkey Day!
Friday Four – Slow Cooker Warm Indian Spiced Cauliflower and Sweet Potatoes – 110620
Fall is the perfect time to break out the slow cooker and feast on warm spices and veg!
Friday Four – Oooey Gooey Buffalo Bean Dip – 103020
Dip into this cheesy goodness and you won’t want to stop!
Friday Four – Roasted Pepper Pork Tenderloin – 102320
A perfect fall weekend needs an easy recipe like this colorful pork tenderloin!
Friday Four – Slow Cooker Black Bean and Quinoa Stew – 101620
This simple black bean stew is sure to become a house favorite!
Friday Four – Easy Asian Inspired Peanut Sauce with Roasted Shrimp – 100920
Don’t worry about the take out tonight – make this easy peanut sauce yourself!
Friday Four – Veggie Burgers or Bean Balls – 100220
Easy-to-make and easy-to-love veggie burgers OR bean balls make everyone happy!
Friday Four – Seafood Soup or Zuppa di Pesce – 092520
Tomato-y rich seafood soup is always a hit with those around your table!
Friday Four – Antipasto Salad with Tomato Basil Dressing – 091920
No. 1 : Quick Recipe Antipasto Salad with Tomato Basil Dressing 1 (15 OZ) Can Cannellini Beans, Rinsed and Drained1 Tsp Italian Seasoning1/2 Tsp Red Pepper Flakes1/2 Tsp Sea Salt1 TB Extra Virgin Olive OilJuice of 1/2 Lemon4 - 6 Cups Baby Spinach1 Cup Grape Tomatoes,...
Friday Four – Moist and Easy Sicilian Olive Oil Cake – 091120
Sicilians love something sweet for breakfast. This cake features prominently in breakfast, but you can serve it up anytime of the day!
Friday Four – Argentinean Grill with Bright Green Herbed Sauce – 090420
We are rolling into a long weekend with both Derby Day AND Labor Day – WooHOO! Time to break and the grill and celebrate!
082720 Friday Four – Summer Tomatoes and Bell Peppers with Spanish Vinaigrette
I love all the gorgeous photos of tomatoes and peppers that are filling my screen this time of year! Even if you’re not a gardener – you can create this yummy salad and celebrate the season!
Friday Four – Crispy Almond Crab Cakes with Lemon Caper Remoulade – 082120
Crispy Almonds and rich crabmeat combine in this easy awesome crab cake!
Friday Four – Not Your Average Greek Inspired Salad – 081420
A yummy summer salad with a secret ingredient – that makes it yummy!
Friday Four – Summer Peach and Berry Crumble – 080720
Crisps and crumbles are a simple way to celebrate the best of the season without the work, time or baking talent required for a pie.
Friday Four – Cool and Easy Roasted Red Pepper Gazpacho – 073120
Happy chilled soup for summer! I use roasted red peppers for this riff on gazpacho where they create another layer of flavor to the rich-ripe goodness of the soup.
Friday Four – Georgia Peach Chicken Salad – 072420
Woohoo – Its peach season – one of the most delicious times of the year!