It’s the Friday Four!
January…Cold and Wet! Time for soup! Here’s one that will draw everyone to the table!
Ringing in the New Year often brings in a desire to eat better! Here’s an easy-to-make, healthier and delicious snack that will stay with you from the “hangry” hours of 3 – 4 PM until dinner.
Super for an appetizer with crusty bread, or top pasta with it and a sprinkle of toasted bread crumbs!
Whether you’re looking to share with friends or take a hostess treat, these are two great recipes to make and enjoy.
Mushroom stuffed mushrooms are a great make ahead appetizer – just a bite or two of meaty umami taste with a little crunch from the water chestnuts and panko. Umami is a Japanese term that means rounded, rich or savory
Fast and easy, this no-mixer holiday treat is so moist and rich that you’ll want to make more than one recipe, so you can freeze some for breakfast, lunch or dinner!
I love platters of roasted veggies for the holidays – or anytime! This one is full of color, flavor, fiber and protein with a rich, smooth, creamy and zingy ginger dressing.
If you’ve been intimated by pie – this is perfect way to make your pie AND eat it too! So simple, so beautiful, even a non-baker can whip it up!
Oh! The chill is in the air and the leaves are falling this weekend. We need something to keep us warm and cozy – like these awesome veggie enchiladas!
PUMPKIN dressing – who would have thought that pumpkin could make such a yummy creamy savory-sweet topping for a seasonal fruit salad?
Break out the slow cooker – its time for warm soups and stews!
Fall’s best apples make this cake an easy and enjoyable go-to recipe!
Its time for squash, pumpkin and the warm flavors of fall! This recipe is easy, delicious and colorful to whip up for dinner tonight and lunch tomorrow.
Everyone needs a quick and easy tomato sauce to use for everything from spaghetti to pizza, eggplant parmesan. This one qualifies – and its so easy to double and triple – everyone will be enjoying YOUR pasta sauce in a flash!
Happy Apple Season! Inspired by the beautiful apples in Alsace, I am passing on crunchy apple salad – just the thing to enjoy tonight in a wrap, or as a side for something yummy from the grill.
Its Hatch Chile Season – Here’s an easy and delicious way to celebrate!
Sicily, the largest island in the Mediterrenan is the inspiration for this sweet and savory salad!
A holiday weekend is a super time to break out the grill and share these delicious shrimp tacos!
Blackberries and sautéed shallots combine with red wine to make an awesome glaze for summer salmon off the grill.
Its Peach time! Here’s an easy sweet treat that’s full of the flavor of the season!