It’s the Friday Four!
Friday Four – Tuscan Chicken with Capers – 012723
Capers add a pop of briny, “pickle-y” flavor to this sauce. Inspired by the simple delicious foods of Tuscany, this is a super way to make a one-pan meal that everyone at the table will enjoy. Try it topping a bowl of roasted fingerling potatoes with a sprinkle of fresh herbs.
Friday Four – Cilantro Fish Tagine – 012023
So delicious and easy to make – you’ll love serving this hearty flavor packed dinner up to family or friends!
Friday Four – Colorful Butternut Quinoa Bowl with Creamy Ginger Dressing – 011323
No. 1 : Quick Recipe Colorful Butternut Quinoa Bowl 2 Large Sweet Potatoes, *Roasted and Chopped 1 Large Eggplant, *Roasted and Chopped 1 Cup Green Onions, thinly sliced 3 Cups Cooked Tri Color Quinoa 1 Cup Pumpkin Seeds 1 Cup Halved Grape Tomatoes 1 (15 OZ) Can Black...
Friday Four – Spanish Shrimp and Garbanzo Beans – 010623
No. 1 : Quick Recipe Spanish Shrimp and Garbanzo Beans 1 LB (20 – 25) Large Shrimp 3 TB Extra Virgin Olive Oil, plus additional for finishing 3 TB Butter 2 TB Smoked Paprika 1 TB Hot Smoked Paprika (or additional TB Smoked Paprika) Sea Salt and Freshly Ground Pepper 2...
Friday Four – Fun for NYE 🎉Sticky Sriracha Shirmp Fajitas – 123022
Ring in the New Year with a make-your-own dinner with this easy and yummy recipe🎉
Friday Four – Easy Apps for the Holidays – 121622
Love deviled eggs, tomato soup or a yummy dip? All three are in this trio of easy to make and enjoy appetizers for the holidays!
Friday Four – Easy Yummy Holiday Cookies – 120922
Time for Holiday Cookies! The Blondies are my FAVORITE – yours too I bet!
Friday Four – Gift This! – 120222
In this season of gifting and parties – is fun to have a special homemade and delicious gift from the kitchen!
Friday Four – Toasted Pumpkin Pecan Cake – 111822
This super easy recipe uses only a few more than a handful of ingredients and a bowl to make a Yummy Thanksgiving cake!
Friday Four – Butternut Squash and Quinoa Sliders – 111122
Fall is the time we think about Butternut Squash! Take advantage of Squash Noodles to make these sliders quickly and deliciously!
Friday Four – EASY, Yummy Apple Tart for Thanksgiving – 110422
Apple Pie is a Thanksgiving Tradition – make yours beautiful and delicious with this easy recipe.
Friday Four – “Meaty” Veggie Chili – 102822
A big bowl of meaty tasting chili is just what we need on a chilly fall evening – this one is different and delicious!
Friday Four – Creamy Pumpkin Pepper Soup – 102122
Whether you choose to top the soup with walnuts and rosemary like the recipe – or celebrate pumpkin with its seeds, this soup is delicious!
Friday Four – Toasted Pecan Blondies – 101322
I love these blondies anytime of year – but made with toasted pecans – they are the perfect sweet Fall treat!
Friday Four – Creamy Mushroom Chicken – 100722
A cool Fall weekend is the perfect time for roast chicken and creamy mushrooms.
Friday Four – Slow Cooker Warm Spiced Cauliflower and Sweet Potatoes – 093022
No. 1 : Quick Recipe Slow Cooker Warm Spiced Cauliflower and Sweet Potatoes 1 TB Cumin Seeds ½ Cup Chopped Red Onion 1 Large Red Jalapeno, chopped 2 TB Olive Oil 3 Cloves Grated Garlic 1 TB Grated Ginger 1 Head Cauliflower (2 Bags Florets) 2 Cups Chopped Sweet...
Friday Four – Welcome to Fall! Pear & Roasted Walnut Crostini with Balsamic Glaze – 092422
To celebrate the cooler weather of Fall rolling in, a yummy and easy appetizer to share with family and friends.
Friday Four – “Delizioso” Thirty Minute Tomato Sauce – 091622
There’s nothing like rich red tomato sauce served up simply and deliciously on pasta for dinner. Here’s our idea of a satisfying, fast and delicious weeknight meal, or the start of something more like veggie lasagna or eggplant parmesan.
Friday Four – Indian Summer Style Pasta Salad – 090922
No. 1 : Quick Recipe Indian Summer Style Pasta Salad About 2 LBs Zucchini or Yellow Squash, in 1/2” Slices 2 Cups Grape Tomatoes – about a pint 1 Large Red Onion cut in 8 pieces 1 Tsp Sea Salt 4 TB Extra Virgin Olive Oil, divided ½ Tsp Red Pepper Flakes 2 Garlic...
Friday Four – Smoky Paprika Chicken with Romesco Sauce – 090222
No. 1 : Quick Recipe Smoky Paprika Chicken with Romesco 6 Chicken Thighs, Boneless and Skinless 2 TB Extra Virgin Olive Oil 1 Tsp Sea Salt ½ Tsp Freshly Ground Black Pepper 1 Tsp Smoked Paprika Step One cut each thigh in 3 pieces and toss with the olive oil and...