It’s the Friday Four!
Friday Four – Whats for Breakfast? Easy Banana Almond Oat Muffins – 062620
Its easy to get bored with the same old bowl of cereal each morning! Here’s a easy recipe, full of good-for-you ingredients, and YUMMY!
Friday Four – Cast Iron Chicken with Cherry Salsa for Dad – 061920
Its Cherry Season – what a wonderful way to celebrate DAD, and the best of summer’s produce?
Friday Four – Slow Cooker Chicken and Chile Soft Tacos – 061220
These easy-to-make and delicious slow cooker tacos will be a star any day of the week!
Friday Four – Summer Berry and Fruit Personal Cheesecakes – 060520
Here’s my version of an easy and quick personal cheesecake with just the right amount of creaminess and fruit. It’s so simple, I’ve served this up to hundreds!
Friday Four – Vidalia Onion, Corn and Tomato Summer Salad – 052920
Memorial Day kicks off the summer, and all the delicious summer produce. Here’s a way to use our Georgia Vidalia onions in an easy salad that can play a star role at dinnertime.
Friday Four 052220: Roasted Garlic Aioli for the Weekend WIN
Need to “perk up” your menu for the holiday weekend? Roasted Garlic Aioli for the WIN!
Friday Four 051520 – Strawberry Ginger Almond Salad
Since spring is here that means so are fresh sweet strawberries – I am declaring spring Strawberry Salad season! There are so many great things you can do with strawberries and now is the perfect time to start.
Friday Four 050820: Happy Mothers Day Spinach and Artichoke Crustless Quiche
Its said that on Mothers Day there are more brunches served than any other day of the year! Since this year is different – this quiche will help you make a brunch mom will remember!
Friday Four 050120: Easy, Flavorful Spiced Chickpea Curry
Flavorful with Spices – not with heat – this curry is a snap to prepare and OH so delicious!
Friday Four 042420: Cornell Chicken and Syracuse Salt Potatoes
This was our week to visit the fun Finger Lakes region of New York State, this week’s Friday Four is all about upstate New York!
Friday Four – Miso Sesame Roasted Cauliflower over Farro – 041720
With spring weather rolling in, I’m all about eating lighter – but deliciously! This recipe is a snap to prepare, and oh! so good.
Friday Four 041020: Guac Stuffed Eggs for Spring!
Deviled Eggs sing of spring to me – how about you? Here’s an easy and yummy twist on the traditional!
Friday Four 040320: Super Salmon Sliders
These salmon sliders come together in a snap with just three steps and a handful of ingredients – and OH! are they good!
Friday Four – Sicilian Broccoli Olive Pasta – 032720
With just a few ingredients – most which are probably in your pantry anyway – you can create an incredibly delicious dinner tonight!
Friday Four – Smoky Black Bean and Vidalia Enchiladas – 032020
For me, comfort food cravings always include enchiladas. These are easy to make and fun to share!
Friday Four – Happy St Pats Beer Braised Chicken – 031320
How are you going to celebrate the green next week? Corned beef and cabbage are great – but so is this yummy beer braised chicken!
Friday Four 030620: Tamale Pie with Roasted Veggies
Chilly, grey and rainy weather call for comfort food! Tamale Pie is one I grew up with – I reinvented it to be better-for-us. Even Vegan!
Friday Four 022820: Slow Cooker Moroccan Style Chicken
Love Moroccan food, but think its too complicated and you have to have a tagine or special equipment? Cook up a delicious Moroccan Chicken Dish right in your SLOW COOKER!
Friday Four 022120: French Potato Thyme Tart
A fun, delicious, beautiful, and easy way to celebrate National Potato Month – February!
Friday Four 021420: Easy Chicken Mole for V Day
Love Mole? Now you can make it at home with this easy-to-make recipe that is easy-to-love TOO!