Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – South American Inspired Seafood Soup – 012822
Chilly days call for rich, warm soup dinners. This one makes a generous 8 servings, more for leftovers or the freezer!
Friday Four – Cast Iron Salmon and Veggies – 012122
No. 1 : Quick Recipe Cast Iron Salmon 2 TB Olive Oil 1 Cup Brussels Sprouts, quartered 1 Cup Baby Gold Potatoes,...
Friday Four – Med Inspired Ratatouille Pasta – 011422
If you are looking to AMP up the veggies in your diet – there’s nothing better than this recipe! Cheers🍷 to yummy veggie-centric dishes
Friday Four – Flavorful Lemon Chicken Soup – 010722
The secret to yummy chicken soup is to season well, and add sautéed onions, celery and garlic to start your soup base. And read on in the recipe to find my other secret ingredient to bring FLAVOR.
You Might Also Like…
Galangso Cocoa Rubbed Pork Tenderloin and Pineapple Rum Salsa
A late lunch with visiting friends inspired this quick and DELICIOUS way to use Galangso Cocoa Rub on a roasted Pork Tenderloin. I whipped up a fast Pineapple Rum Salsa to pair with it - and YUM-O it was good. Thanks to Rory from Nature's Kitchen, LLC who sent me a...
Friday Four 050418: Potatoes and Poblanos Tacos for Cinco de Mayo
No. 1 : Quick Recipe Potatoes and Poblanos Tacos 3 LBs Baby Gold Potatoes 4 Poblano Peppers, seeded and chopped into 1” pieces 2 TB Avocado Oil (or Olive Oil) 1 Tsp Sea Salt 1 Tsp Red Pepper Flakes 1 Tsp Cumin 1 Cup Chopped Cilantro Corn Tortillas and Taco Toppings...
Spicy Tuesday – Sheet Pan Sugar Snaps and Red Peppers – Dill
On days when time is short, this recipe is the answer! You can swing by the store and pick up sugar snap peas, (snow peas or green beans work well, too), a package of dill and a big red pepper. If you’ve planned ahead – you can defrost some quinoa while the peas and...
Happy Raisin Day on Atlanta and Company!
Missed the Segment? Check it out HERE: HAPPY National Raisin Day Raisins are great for snacking – but they are so much more. Today on Atlanta & CO Christine and I will whip up 3 innovative ways to use raisins. FIVE Really Fun facts about RAISINS It takes 4 TONS of...
Happy National PRETZEL Day on Atlanta and Company!
Missed the Show? Watch it here: http://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/pretzel-day-recipes-with-chef-nancy/85-8108751 Everyone loves the snack with the great CRUNCH factor! April 26th is National Pretzel Day! I’ll loved...
Spicy Tuesday – Avocado and Dill Deviled Eggs – Dill
Nothing says spring like eating outdoors. Picnics at the park, lunch at the lake or just a simple dinner on the porch. We love eating “al fresco”. Anything that is served up outside just tastes better! This week, we’re sharing a delicious way to whip up a favorite...
Friday Four 042018: Rustic Olive and Tomato Salsa Topped Chicken
No. 1 : Quick Recipe Rustic Olive and Tomato Salsa Topped Chicken 2 TB Olive Oil 1 TB Lemon Juice 1 Clove Garlic, Grated 1 Cup Grape Tomatoes, quartered 1/2 Cup Kalamata Olives, Chopped 1/2 Cup *Green Olives, Chopped 1/4 Cup Parsley or Dill, Chopped 1/4 Cup Capers...
Sheet Pan Suppers on ATLANTA and CO today!
Missed the show? Here's the link! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/recipes-chef-nancys-sheet-pan-suppers/543146101 There’s been a superabundance of sheet pan recipes on the socials and lots of new cookbooks coming...
Spicy Tuesday – Strawberry Jam Salad – Basil
It's the strawberry time of the year, and we can’t help but share one of our favorite strawberry recipes – one that we return to each spring when strawberries are abundant and beautiful! We toured the Buford Highway Farmers Market on Thursday, with a group from the...
Friday Four 041218: Butternut Squash and Quinoa Sliders
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Package Butternut Squash Noodles 1 TB Honey 1 Tsp Garam Masala 4 TB Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Almond Flour 1/2 Cup Panko Bread Crumbs (Whole...