Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
021822 Friday Four – Yummy Veggie, Potato and Poblano Tacos
EASY and Veggie, gluten free when you use gf corn tortillas, and simply delicious – these tacos may find a place in your regular rotation!
Friday Four – Chocolate Chili Pecan Cake – 021122
With Super Bowl excitement on Sunday, and Valentine’s Day on Tuesday – you need a yummy sweet treat to share with family and friends! This one is perfect❤️
Friday Four – Slow Cooker or InstaPot Spiced Cauliflower and Sweet Potatoes – 020422
Warm comfort food that full of flavor – spicy but not hot! The perfect antidote to a rainy winter day!
Friday Four – South American Inspired Seafood Soup – 012822
Chilly days call for rich, warm soup dinners. This one makes a generous 8 servings, more for leftovers or the freezer!
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Galangso Cocoa Rubbed Pork Tenderloin and Pineapple Rum Salsa
A late lunch with visiting friends inspired this quick and DELICIOUS way to use Galangso Cocoa Rub on a roasted Pork Tenderloin. I whipped up a fast Pineapple Rum Salsa to pair with it - and YUM-O it was good. Thanks to Rory from Nature's Kitchen, LLC who sent me a...
Friday Four 050418: Potatoes and Poblanos Tacos for Cinco de Mayo
No. 1 : Quick Recipe Potatoes and Poblanos Tacos 3 LBs Baby Gold Potatoes 4 Poblano Peppers, seeded and chopped into 1” pieces 2 TB Avocado Oil (or Olive Oil) 1 Tsp Sea Salt 1 Tsp Red Pepper Flakes 1 Tsp Cumin 1 Cup Chopped Cilantro Corn Tortillas and Taco Toppings...
Spicy Tuesday – Sheet Pan Sugar Snaps and Red Peppers – Dill
On days when time is short, this recipe is the answer! You can swing by the store and pick up sugar snap peas, (snow peas or green beans work well, too), a package of dill and a big red pepper. If you’ve planned ahead – you can defrost some quinoa while the peas and...
Happy Raisin Day on Atlanta and Company!
Missed the Segment? Check it out HERE: HAPPY National Raisin Day Raisins are great for snacking – but they are so much more. Today on Atlanta & CO Christine and I will whip up 3 innovative ways to use raisins. FIVE Really Fun facts about RAISINS It takes 4 TONS of...
Happy National PRETZEL Day on Atlanta and Company!
Missed the Show? Watch it here: http://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/pretzel-day-recipes-with-chef-nancy/85-8108751 Everyone loves the snack with the great CRUNCH factor! April 26th is National Pretzel Day! I’ll loved...
Spicy Tuesday – Avocado and Dill Deviled Eggs – Dill
Nothing says spring like eating outdoors. Picnics at the park, lunch at the lake or just a simple dinner on the porch. We love eating “al fresco”. Anything that is served up outside just tastes better! This week, we’re sharing a delicious way to whip up a favorite...
Friday Four 042018: Rustic Olive and Tomato Salsa Topped Chicken
No. 1 : Quick Recipe Rustic Olive and Tomato Salsa Topped Chicken 2 TB Olive Oil 1 TB Lemon Juice 1 Clove Garlic, Grated 1 Cup Grape Tomatoes, quartered 1/2 Cup Kalamata Olives, Chopped 1/2 Cup *Green Olives, Chopped 1/4 Cup Parsley or Dill, Chopped 1/4 Cup Capers...
Sheet Pan Suppers on ATLANTA and CO today!
Missed the show? Here's the link! http://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/recipes-chef-nancys-sheet-pan-suppers/543146101 There’s been a superabundance of sheet pan recipes on the socials and lots of new cookbooks coming...
Spicy Tuesday – Strawberry Jam Salad – Basil
It's the strawberry time of the year, and we can’t help but share one of our favorite strawberry recipes – one that we return to each spring when strawberries are abundant and beautiful! We toured the Buford Highway Farmers Market on Thursday, with a group from the...
Friday Four 041218: Butternut Squash and Quinoa Sliders
No. 1 : Quick Recipe Butternut Squash and Quinoa Sliders 1 Package Butternut Squash Noodles 1 TB Honey 1 Tsp Garam Masala 4 TB Olive Oil, divided !/2 Tsp each Sea Salt and Pepper 1/2 Cup Quinoa 1 Cup Water 1 1/4 Cup Almond Flour 1/2 Cup Panko Bread Crumbs (Whole...