Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Spring Strawberry Avocado Salad with Lime Honey Dressing – 042222
Spring is the time for strawberries, and they are starting to roll into the market – big, juicy and delicious!
Friday Four – Spring is Here! Margarita Cupcakes – 041522
No. 1 : Quick Recipe Margarita Cupcakes 11⁄2 Cups Whole Wheat Pastry Flour 2 Tsp Baking Powder 2 Tsp Lime Zest 1⁄2 Cup...
Friday Four – Windy Day Warmup Mac and Cheese – 040822
No. 1 : Quick Recipe Windy Day Warmup Mac and Cheese 2 (15 OZ) Cans of Cannellini (White) Beans, drained and rinsed...
Friday Four – Cast Iron Skillet Roasted Mushrooms and Goat Cheese – 040122
If you are looking for an easy recipe with just a few ingredients that will “knock the socks off” of your diners – look no further.
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Friday Four 072018 – Taqueria Style Corn and Tomato Tacos with a Roasted Pepper Salsa
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Cool Summer Salads for Hot Days – Atlanta & Company
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Friday Four 071318: Cool Italian Tomato Salad, Panzanella for the Weekend
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071018 – Spicy Tuesday Avocado and Tomato Salad with Smoked Paprika Aioli
This salad is all about the tomatoes of summer! Juicy summer tomatoes are a perfect foil for the creamy avocadoes and the seasonal basil and mint that top these easy salads. Aioli is simply a mayonnaise that adds additional ingredients for lots of flavor. Smoked...
Friday Four 070618: Summery Blueberry Chutney for Dinner off the Grill
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Spicy Tuesday – Watermelon Salad for the 4th – Mint
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Happy 4th – Veggie Burgers from the Grill on Atlanta and Company
July 4this all about fun, community, celebration and grilling up goodies for everyone. We’ve got a veggie slider that is: Super Delicious Easy to make Can be prepped ahead of time Can be doubled and frozen And a slider that everyone will LOVE! And we’ll toss up an...
