Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Sundried Tomato Polenta with Arugula Pesto and Mushrooms – 052022
Polenta is delicious when you chill it and cut it in squares or create small rounds to top with pesto and roasted mushrooms!
051322 – Friday Four – Sherry Vinegar Chicken with Spanish Potato Salad
When the weather is beautiful, there’s nothing like a grilled dinner!
Friday Four – Delicious Apps for Mother’s Day – 050622
Cheers to Mother’s Day with two pretty appetizers!
Friday Four – Celebrate Sweet Onion Season with Vidalia Onion Dip – 043022
From the end of April to September we enjoy Georgia’s Vidalia Onions – here’s an delicious way to share them!
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Friday Four 082418: Summer Peach Crisp
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Spicy Tuesday – Mediterranean Sheet Pan Ratatouille – Chives
With the kiddos back in school and our lives transitioning to the busy days of fall, we all need an easy way to eat our veggies AND enjoy them. We highlighted this recipe this week at the Thomas F. Chapman Family Cancer Wellness Center during our cooking demo. It was...
Happy National Peach Month on ATL & CO
August is National Peach Month and Christine and I whipped up two peach dishes that highlight their sweet and savory sides – and pair them with a wine that can smell and taste like peaches, too! Missed the...
Friday Four 081718 – Crunchy Kale Coleslaw
No. 1 : Quick Recipe Crunchy Kale Coleslaw The Salad 15-20 Kale Leaves, (about one small bunch – de-stemmed) 1 Tsp Sea Salt 2 - 3 Cups Halved or Quartered Grape Tomatoes 1/2 Head of Napa Cabbage, Shredded 3 Carrots, Grated Toasted Sesame Seeds for Garnish The...
Spicy Tuesday 081418 – Summer Fresh Greek Veggie Dip – Dill
We think that once you make Mykonos Island Dip, you'll return to it again and again as your go-to dip for crispy chips and crunchy vegetables. Summer's best tomatoes and cucumbers add so much flavor to this dip. Inspired by a beautiful greek island, you'll have...
Friday Four: 081018 Summer Good No Creamed Cream Corn
No. 1 : Quick Recipe Summer Good No Cream Creamed Corn ½ Cup Unsweetened Almond Milk ½ Cup Vegetable Stock 3 Cups Corn Kernels, Divided 1 ½ Tsp Honey Sea Salt and Freshly Ground Pepper to Taste Lots of Minced Dill and Parsley for garnish Step One Combine the milk,...
Drink Wine and Get Organized – Corralling Photos and Making Picture Perfect Food
Missed the Facebook LIVE? Click below for the video: https://www.facebook.com/nancy.waldeck/videos/vb.1314856554/10217054786864567/?type=2&video_source=user_video_tab Composed Salad On a large platter, Layer these ingredients: Romaine Lettuce Summer Corn,...
Spicy Tuesday – Melon Skewers with Asian Lime Dressing – Mint
You may think that watermelon is just a juicy sweet dessert – but this savory, spicy skewer will change your mind! The hoisin along with the zesty lime and crunchy nuts compliment the sugary moist melon. Don’t miss out the easy-to-make hoisin, you’ll have leftover...
Spicy Tuesday – Guacamole Stuffed Eggs – Smoked Paprika
The tangy guacamole filling in these eggs combined with the creamy yolk to create a taste sensation that will surprise you and have your hand reaching for a second in no time at all, This recipe will make 6 servings, perfect for dinner tonight topping a summer-fresh...
Friday Four 072718: Chilled Thai Noodle Salad with Peanut Dressing
No. 1 : Quick Recipe Chilled Thai Noodle Salad with Peanut Dressing 1 Box Rice Noodles 1 Recipe *Thai Peanut Dressing 1 Bag Broccoli Coleslaw Mix 1 Red Pepper, Julienned ½ Cup Thinly Sliced Red Onion 1 Cup Thinly Sliced Blanched Asparagus ¼ Cup Chopped Cilantro 1/4...