Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 051818: Savory Cheddar and Toasted Pecan SCONES for Royal Wedding Watching
With the Royal Wedding making big news, it wasn’t hard to decide what to offer on the Friday Four this week! This recipe is super easy to make – the cheddar and the toasted pecans make the crumbly biscuits delicious!
Friday Four 051118: Sriracha Salmon with Spring Squash Noodles
Here’s an easy to make – easy to WOW dinner for Mom this Sunday!
Friday Four 050418: Potatoes and Poblanos Tacos for Cinco de Mayo
Change up your taco routine – Fun and easy-to-make for this weekend’s “Derby de MAYO” or anytime!
Friday Four 042718 – Vidalia Onion Dip for Spring!
Spring has arrived when this Vidalia Onion Dip appears at the table. Fresh veggies or homemade chips and crackers are the perfect accompaniment to this zesty dip!
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