Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four 060818: Sherry Vinegar Chicken with Spanish Potato Salad
This recipe is ready for backyards, porches and patios and the grill! The chicken marinade and the potato salad both have the same spices, invoking the flavors of summer in Spain!
Friday Four 060118: Summer Salmon with Bright Green Salsa
This is one of those recipes that I can put together in a snap and have time to enjoy dinner with family and friends. Its an oven recipe – although its also yummy when you grill it!
Friday Four 052518: Florida Fish Sliders with Papaya Slaw
Yummy, Fun and Messy are three words to describe these fish sliders from the grill. Inspired by 30A and wonderful trips to celebrate good times! Let the weekend begin!
Friday Four 051818: Savory Cheddar and Toasted Pecan SCONES for Royal Wedding Watching
With the Royal Wedding making big news, it wasn’t hard to decide what to offer on the Friday Four this week! This recipe is super easy to make – the cheddar and the toasted pecans make the crumbly biscuits delicious!
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