Where recipes meet real life.

Taste & Savor

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Figs are in Season!

Succulent Figs My friend has a fig tree in her yard and is always willing to share her wealth with me. But when I bring home these succulent treats, I always wonder what to do with them and if they are good for me. There are numerous health benefits in figs. Did you...

Hydration in Hotlanta

The dog days of summer sure do make us thirsty! It is always easier for me as a dietitian to encourage fluids when it is warm outside but choosing the right fluids become the question. It amazes me to think that water makes up 60% of your body weight. And that there...

Endless Possibilities – Kids in the Kitchen

Can you believe this food was created by kids from ages 11 - 16? Not only is it beautiful - but delicious. Chef Rosemary Rutland and I had the pleasure of tasting these treats, and many more, while judging the week-ending challenge for Camp at Cooks Warehouse. Chef...

Watermelon Cucumber Skewers with Lime Hoisin Dressing

I love watermelon – cool and super juicy, unbelievably sweet. So I am always trying to come up with another reason to eat this treat, from salads to dessert. Not only is watermelon delicious, it’s also a great source of vitamin C and A. And, as Shayna often reminds...

Rhythm and Food

What fun we had with food and music this week! Cancer Wellness at Piedmont Hospital and innovative musician Cindy Stark Reid hosted a creative workshop where participants made instruments out of food - and I used the same fruits and veggies to make lunch! Check out...